Quality Intern – Anekal

iD Fresh; Bengaluru Urban; On-site; INR 334,800 - 558,000; Full time

Job summary

iD Fresh in Bengaluru Urban, Karnataka is seeking a Quality Control professional to ensure compliance and quality of raw materials, packaging, and finished goods. Responsibilities include implementing quality control systems, conducting audits, and preparing reports.

The ideal candidate will have a Bachelor’s or Master’s in Food Technology or Dairy, with experience in investigating quality deviations, supporting traceability, and training staff on quality protocols. Join a dynamic team focused on maintaining high hygiene and quality standards.

Responsibilities

• Inspect raw materials and packaging for quality and compliance.
• Conduct in-process and finished goods checks to ensure batch consistency.
• Implement quality control systems and update relevant SOPs.
• Investigate quality deviations and customer complaints using root cause analysis.
• Maintain documentation for internal audits and external certifications.
• Coordinate with production and sanitation teams to uphold hygiene standards.
• Validate cleaning processes and environmental monitoring data.
• Prepare and present quality reports to plant leadership.
• Conduct periodic training on quality protocols for line staff.
• Support product traceability and recall management procedures.

Education

Bachelor’s or Master’s in Food Technology or Dairy

Job description

Responsibilities

• Inspect raw materials and packaging for quality and compliance.
• Conduct in-process and finished goods checks to ensure batch consistency.
• Implement quality control systems and update relevant SOPs.
• Investigate quality deviations and customer complaints using root cause analysis.
• Maintain documentation for internal audits and external certifications.
• Coordinate with production and sanitation teams to uphold hygiene standards.
• Validate cleaning processes and environmental monitoring data.
• Prepare and present quality reports to plant leadership.
• Conduct periodic training on quality protocols for line staff.
• Support product traceability and recall management procedures.

Key Qualifications

• Education: Bachelor’s or Master’s in Food Technology or Dairy.