Junior Quality Assurance - HORECA

Akshaya Chaitanya; Mumbai City; On-site; INR 600,000 - 900,000; Full time

Job summary

Akshaya Chaitanya in Mumbai is seeking a QA professional to oversee the entire quality assurance function across manufacturing. You will monitor production and QA activities, ensure compliance with FSSAI regulations, and maintain ISO documentation.

The role includes establishing GMP and cleaning programs, developing SOPs, and training staff on GMP requirements. Regular audits, corrective actions, and documentation control are core duties, with emphasis on preventing non-conformities and

Qualifications

• 2-4 years of relevant experience in food or milk product manufacturing.
• Proficiency in MS Office, with advanced skills in Excel; knowledge of SAP or equivalent is an advantage.
• Strong communication skills in English, Hindi, and Marathi.

Responsibilities

• Oversee the overall QA function, including monitoring and supervising production and QA activities.
• Ensure that Quality Assurance plans, systems, and procedures for all stages of manufacturing are compliant with FSSAI regulations.
• Maintain documentation as per ISO requirements.
• Maintain high standards of personal hygiene and food safety in all handling and preparation areas.
• Establish and oversee Good Manufacturing Practices (GMP) and cleaning/sanitization programs.
• Develop, implement, and maintain Standard Operating Procedures (SOPs) for all relevant processes.
• Create and monitor sampling and testing plans, ensuring product conformity and maintaining records.
• Address non-conformities, analyze deviations, and recommend corrective actions.
• Train food handlers to enhance understanding of Quality & GMP requirements among quality, production, and maintenance personnel.
• Build understanding of Quality & GMP requirements among quality, production, and maintenance personnel through training. Derive and implement plans to monitor compliance.
• Conduct regular audits to identify compliance gaps and implement corrective measures.

Job description

Responsibilities

• Oversee the overall QA function, including monitoring and supervising production and QA activities.
• Ensure that Quality Assurance plans, systems, and procedures for all stages of manufacturing are compliant with FSSAI regulations.
• Maintain documentation as per ISO requirements.
• Maintain high standards of personal hygiene and food safety in all handling and preparation areas.
• Establish and oversee Good Manufacturing Practices (GMP) and cleaning/sanitization programs.
• Develop, implement, and maintain Standard Operating Procedures (SOPs) for all relevant processes.
• Create and monitor sampling and testing plans, ensuring product conformity and maintaining records.
• Address non-conformities, analyze deviations, and recommend corrective actions.
• Train food handlers to enhance understanding of Quality & GMP requirements among quality, production, and maintenance personnel.
• Build understanding of Quality & GMP requirements among quality, production, and maintenance personnel through training. Derive and implement plans to monitor compliance.
• Conduct regular audits to identify compliance gaps and implement corrective measures.

Requirements

• 2 -4 years of relevant experience in food or milk product manufacturing.
• Proficiency in MS Office, with advanced skills in Excel; knowledge of SAP or equivalent is an advantage.
• Strong communication skills in English, Hindi, and Marathi.