Quality Incharge

JITO; Indore District; On-site; INR 600,000 - 800,000; Full time

Job summary

JITO in Indore District, Madhya Pradesh, is looking for a FullTimePermanent role focusing on quality assurance in vegetable dehydration. The successful candidate will own and control Standard Operating Procedures (SOPs), monitor quality parameters, and maintain documentation for audits and inspections.

Key responsibilities include tracking raw material quality, reporting on process loss, and supporting client audits. Candidates should have strong Excel skills and experience in quality assurance/control within the food industry.

Qualifications

• Experience in quality assurance/control in the food industry.
• Strong skills in Excel for data management and reporting.

Responsibilities

• Create, update, and control Standard Operating Procedures (SOPs).
• Monitor critical quality parameters during production.
• Maintain documentation aligned with ZED/ISO/audit requirements.
• Track raw material quality and process loss.
• Record data on water usage and quality-related losses.
• Support inspections and customer audits.
• Enforce hygiene and documentation discipline on the shop floor.

Skills

Excel Advance

Quality assurance/control in vegetable dehydration

Job description

Job Type: FullTimePermanent

Work Mode: Onsite

Experience: Management

Travel Requirements:

Skills:

Excel Advance

Quality assurance/control in the Vegetables dehydration

Responsibilities

Key Responsibilities: 1. SOP Ownership • Create, update and control Standard Operating Procedures (SOPs) for quality, hygiene, storage, traceability and dispatch, and ensure implementation on shop floor. 2. Process & Deviation Tracking • Monitor critical quality parameters during production and record deviations, corrective actions and preventive actions (CAPA). 3. ZED / Exports System Readiness • Maintain documentation and records aligned with ZED / ISO / audit requirements and support exports system assessments. 4. Raw Material & Yield Control • Track raw material quality, process loss and rejection trends and report improvement opportunities to management. 5. Basic Energy & Waste Reporting • Record basic data on water usage, rework, wastage and quality-related losses for internal review. 6. Client / Inspection Support • Support inspections, customer audits and third-party visits with quality and compliance documentation. 7. Discipline on Shop Floor • Enforce hygiene, GMP, documentation discipline and batch traceability across shifts.