Quality Incharge

Jain International Trade Organisation - India; Indore District; On-site; INR 600,000 - 900,000; Full time

Job summary

Jain International Trade Organisation - India is looking for a qualified individual for a FullTimePermanent position in Indore District. The role involves managing quality assurance in vegetables dehydration, with key responsibilities including SOP ownership and compliance with ZED/ISO standards.

The ideal candidate should have experience in management, strong skills in Excel, and a solid background in quality control processes. The position requires on-site work mode and is crucial for maintaining high quality and hygiene standards.

Qualifications

• Experience in management roles.
• Strong understanding of quality assurance processes.

Responsibilities

• Create, update and control Standard Operating Procedures (SOPs).
• Monitor critical quality parameters during production.
• Maintain documentation for ZED / ISO / audit requirements.
• Track raw material quality and rejection trends.
• Record data on water usage and quality losses.
• Support inspections and audits with documentation.
• Enforce hygiene and GMP standards.

Skills

Excel Advance

Quality assurance/control

Job description

Job Type: FullTimePermanent

Work Mode: Onsite

Experience: Management

Travel Requirements:

Skills:

Excel Advance

Quality assurance/control in the Vegetables dehydration

Responsibilities

Key Responsibilities: 1. SOP Ownership • Create, update and control Standard Operating Procedures (SOPs) for quality, hygiene, storage, traceability and dispatch, and ensure implementation on shop floor. 2. Process & Deviation Tracking • Monitor critical quality parameters during production and record deviations, corrective actions and preventive actions (CAPA). 3. ZED / Exports System Readiness • Maintain documentation and records aligned with ZED / ISO / audit requirements and support exports system assessments. 4. Raw Material & Yield Control • Track raw material quality, process loss and rejection trends and report improvement opportunities to management. 5. Basic Energy & Waste Reporting • Record basic data on water usage, rework, wastage and quality-related losses for internal review. 6. Client / Inspection Support • Support inspections, customer audits and third-party visits with quality and compliance documentation. 7. Discipline on Shop Floor • Enforce hygiene, GMP, documentation discipline and batch traceability across shifts.