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Sid’s Farm is seeking a detail-driven Quality Lead to oversee our quality assurance processes and ensure compliance with regulatory standards. You will lead a team of quality professionals, implement rigorous QC measures, and collaborate with Production, Supply Chain, and NPD to uphold excellence.
With a background in Food Science or Quality Management, you’ll drive audits, maintain documentation, train staff, and stay updated on food safety standards.
At Sid’s Farm, we are a dedicated D2C brand committed to delivering 100% pure dairy products of the
highest quality. Every drop of milk and product we offer embodies our promise of purity, quality, and
safety. Founded in 2013 and named after our founder’s son, Sid, our company reflects a father’s
commitment to providing the best for families and future generations. What began as a service to a few
families has grown into a proud community, now serving over 25,000 families.
Our employees are our greatest Cheerleaders and Assets, and we are committed to fostering a culture of
Growth and Development. We provide ample opportunities for professional advancement, ongoing
training, and mentorship to help our team members reach their full potential. At Sid’s Farm, we are
passionate about ensuring that every product we produce meets the highest standards for you and your
loved ones, while also creating a workplace where our employees can thrive and contribute meaningfully.
We are growing like never before, expanding our horizons in Hyderabad, Bangalore, and a few more
locations soon. We are a solid family of 500+ employees and we are looking forward to more Culture
Champions to enable every individual’s growth story.
We are seeking an experienced and detail-driven Quality to oversee our quality assurance processes and ensure adherence to regulatory standards. In this key role, you will lead a team of quality professionals, implement stringent quality control measures, and collaborate with cross-functional teams to uphold our commitment to excellence.
Supervise and guide the quality team in implementing quality assurance and compliance programs.
Develop and maintain quality control procedures across all production stages, from raw material sourcing
to final product distribution.
Conduct routine audits and inspections of facilities, equipment, and processes to identify areas for
improvement. Collaborate with Production, Supply Chain, and NPD teams to integrate quality measures at every stage.
Maintain comprehensive documentation of quality control processes, test results, audits, and corrective
actions.
Investigate quality issues, identify root causes, and implement corrective and preventive measures.
Stay updated with industry regulations, food safety standards, and best practices to ensure compliance.
Train and mentor quality team members, fostering a culture of continuous improvement and
accountability.
Work with regulatory agencies and external auditors to ensure compliance with applicable laws and
standards.
Drive initiatives to promote quality consciousness across the organization, ensuring the delivery of pure,
chemical-free dairy products.
Bachelor's or Master’s degree in Food Science, Quality Management, or a related field. Professional
certifications (e.g., Six Sigma, HACCP) are preferred.
Minimum of 1-2 years of experience in a quality assurance role within the food or dairy industry, with
Strong understanding of quality assurance principles, food safety regulations, and industry best practices.
Excellent attention to detail and a passion for maintaining high-quality standards.
Strong problem-solving skills, with the ability to identify root causes and implement effective solutions.
Strong leadership, communication, and interpersonal skills to manage a team and collaborate
cross-functionally.
Proficiency in quality management systems and tools, as well as Microsoft Office Suite.
Ability to thrive in a fast-paced, dynamic environment and adapt quickly to changes.