Quality Executive

DAKSHINAYAN FOODS PVT LTD; Mumbai; On-site; INR 600,000 - 1,200,000; Full time

Job summary

DAKSHINAYAN FOODS PRIVATE LIMITED is seeking a Quality Executive in Mumbai to uphold food safety and quality across restaurant and central kitchen operations. You will monitor production quality, maintain documentation, and support audits and staff training to meet South Indian product standards.

The role requires strong knowledge of GMP, GHP, HACCP, SOPs and FSSAI guidelines, along with experience in documentation, testing coordination, and CAPA implementation.

Qualifications

• Bachelor's or Master’s in a food science related field with strong knowledge of HACCP and GMP.
• Experience or certification in HACCP/food safety is advantageous.
• Familiarity with FSSAI regulations and food safety documentation.

Responsibilities

• Monitor quality across receiving, storage, preparation, cooking and serving to ensure safety and standards.
• Ensure compliance with GMP, GHP, HACCP, SOPs and FSSAI guidelines.
• Conduct daily hygiene inspections of kitchen staff and facilities; verify temperatures and storage conditions.
• Maintain quality records, temperature logs, cleaning records and audit checklists.
• Coordinate microbial testing and support CAPA investigations; train staff on SOPs and hygiene.

Skills

HACCP

GMP

GHP

FSSAI regulations

Food microbiology

Documentation

Communication

Problem-solving

Excel/Word

Education

B.Sc./M.Sc. in Food Technology/Science/Biotechnology

HACCP certification

Tools

Excel

Word

Report writing

Job description

Job Description Quality Executive

Job Title

Quality Executive

Location

Mumbai all areas

Department

Quality Assurance / Food Safety

Job Summary

The Quality Executive is responsible for ensuring food safety, quality standards, hygiene, and regulatory compliance across the restaurant and central kitchen. The role includes monitoring food production, maintaining documentation, conducting audits, training staff, and ensuring that all South Indian food products meet the company's quality standards.

Key Responsibilities

• Monitor food quality during receiving, storage, preparation, cooking, and serving.
• Ensure compliance with GMP (Good Manufacturing Practices), GHP (Good Hygiene Practices), HACCP, SOPs, and FSSAI guidelines.
• Conduct daily hygiene inspections of kitchen staff, equipment, and production areas.
• Verify cooking temperatures, cooling temperatures, hot holding, and cold storage temperatures.
• Inspect raw materials, ingredients, packaging materials, and finished products.
• Maintain quality records, temperature logs, cleaning records, and audit checklists.
• Conduct shelf-life studies and product quality evaluations.
• Coordinate microbial and laboratory testing of food products.
• Investigate customer complaints and implement corrective and preventive actions (CAPA).
• Train kitchen staff on personal hygiene, food safety, sanitation, and SOPs.
• Ensure pest control, waste management, and cleaning schedules are followed.
• Support internal and external audits and ensure timely closure of observations.
• Work closely with production, purchase, stores, and operations teams to maintain consistent product quality.

Branch

At Hotel Anand, Gandhigram Road, Near Isckon Temple, Juhu, Mumbai -400 049 , Maharashtra

CIN No.: U56100GJ2025PTC158288 GST No. 27AALCD3690F1ZG

Phone: [phone] | Mail: [e-mail]

DAKSHINAYAN FOODS PRIVATE LIMITED

Required Skills

• Knowledge of HACCP, GMP, GHP, VACCP, and TACCP.
• Good understanding of FSSAI regulations.
• Knowledge of food microbiology and sanitation.
• Strong documentation and record-keeping skills.
• Good communication and training skills.
• Problem-solving and analytical abilities.
• Proficiency in Microsoft Excel, Word, and report preparation.

Qualification

• B.Sc./M.Sc. in Food Technology, Food Science, Microbiology, Dairy Technology, Biotechnology, or a related field.
• HACCP or Food Safety certification is an added advantage.

Experience

• 13 years of experience in a restaurant, central kitchen, food manufacturing, QSR, or catering industry.
• Experience with South Indian food production is preferred.

Branch

At Hotel Anand, Gandhigram Road, Near Isckon Temple, Juhu, Mumbai -400 049 , Maharashtra

CIN No.: U56100GJ2025PTC158288 GST No. 27AALCD3690F1ZG

Phone: [phone] | Mail: [e-mail]