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SG Oasis is seeking a QA Executive in the Quality Assurance department. The role involves taking care of in-house quality procedures, standards and specifications, and working with operating staff to establish standards, systems and procedures.
Responsibilities include developing material and finished goods specifications, labeling approvals, customer complaint responses, sensory evaluations, and facilitation of internal and external audits to ensure compliance with HACCP and good practices.
DESIGNATION- QA EXECUTIVE
DEPARTMENT- Quality Assurance
Taking care of in-house quality procedures, standards and specifications. working with
operating staff to establish standards, systems and procedures.
Developing & Maintaining Raw Material Specifications.
Production, Purchase, Receiving , Stores.
Developing & Maintaining FG ( Finished Goods ) Specifications.
Production, Dispatch, Operations.
Inspect , approve all Labels , Tags, Ingredient Lists.
Mgt, Dispatch, Purchase, Operations.
Approved Brands & Approved Vendors List.
Production, Purchase, Receiving , Stores.
Collecting & Holding Control Samples ( of Daily Production of Spl/Large/VIP Orders).
Dispatch, Sales/ Customer Care, Operations (Daily).
Conduct Sensory Evaluation of Day to day Production (based on FG Specs)
Mgt, Production, Sales/Customer Care (Daily).
Conduct Sensory Evaluation of any New Product / Festival Special
Mgt, Production, Sales, Operations, Dispatch.
Prepare response / Respond to customer or Client Complains, Feedbacks.
Sales/ Customer Care, Operations,
Production, Mgt.
Check Receivings - Fresh Veg & Fruits , Milk etc randomly.
Check Vendor samples / Any new Material - First Time Suppy.
Define / Laydown Staff Hygiene Guidelines , Check & Report
Mgt, Production, HR (Daily).
Assist in developing Cleaning Schedules/ SOP's,KST, Production.
Advise, Assist Mgt in all Product & Process related Due Diligence , compliance etc.
Represent Mgt/ part of Core Team meeting, interacting with New Clients Presentations etc.
External Lab Analysis of Food & Water Samples ( Due Diligence)
Production, Sales/Customer Care, Eng. &
Maintenance. (Monthly).
Define/Laydown Guidelines for Pest Control, Check & Report
Mgt, Production, KST, Eng. & Maintenance.
Define/ Laydown requirements for Log Books, Records as per Local Municipal, FSSAI, Clients guidelines, in keeping with principals of HACCP & general Good Practices.
Mgt, All Departments/Sections (Ongoing).
Plan , Prepare, Train, Co-ordinate & Facilitate all Internal & External ( authorities or Clients) Audits & Ensure Compliance.
Mgt, All Departments/Sections (Ongoing).