Quality Assurance Executive - Nemam Plant

Hindustan Coca Cola Beverages (HCCB); Chennai District; On-site; INR 600,000 - 900,000; Full time

Job summary

Hindustan Coca Cola Beverages (HCCB) in Chennai, Tamil Nadu, is seeking a skilled professional to manage line sanitation, calibration, and documentation on Beverage production lines.

You will oversee syrup release, bottle inspections, shelf-life sampling, and adherence to GHP and GMP, ensuring finished product releases meet quality standards. 3–4 years of beverage industry experience and a B.Tech/M.Sc in Food Tech/Science/Biotech are required.

Qualifications

• 3-4 years of relevant experience in Beverage/Food industry.
• B. Tech/M. Sc. in Food Tech/Food Science/Biotech.

Responsibilities

• Line sanitation and Documentation (Proportioner, Filler, and Bottle Washer).
• Calibration and documentation of GV Pressure Gauge/Density Meter/Thermometers.
• Syrup release procedure and Proportioner operation.
• Bottle inspectors evaluation and validation.
• Collection and labelling of Shelf life samples.
• Take feedback from Shelf life samples and market samples analyst and take actions if required.
• Glass fragment control program, Ozone monitoring, Temperature monitoring and validation and documentation (related of area of operation).
• Finished product release as per the procedure and follow the requirements.
• Line sanitation as per specification and its documentation.
• Maintenance of GHP and GMP practices in line operation.

Skills

Line sanitation

Documentation

Calibration procedures

Quality control

Education

B.Tech/M.Sc. in Food Tech/Food Science/Biotech

Job description

Role & responsibilities

• Line sanitation and Documentation (Proportioner, Filler, and Bottle Washer).
• GV Pressure Gauge/Density Meter/Thermometers Calibration and documentation.
• Syrup release procedure and Proportioner operation.
• Bottle inspectors evaluation and validation.
• Collection and labelling of Shelf life samples.
• Take feedback from Shelf life samples and market samples analyst and take actions if required.
• Glass fragment control program, Ozone monitoring, Temperature monitoring and validation and documentation (related of area of operation).
• Finished product release as per the procedure and follow the requirements.
• Line sanitation as per specification and its documentation.
• Maintenance of GHP and GMP practices in line operation.

Preferred candidate profile

Qualifications:

B. Tech/M. Sc.- Food Tech/Food Science/Biotech

Experience:

3-4 years of relevant experience in Beverage/Food industry