Pastry Chef

Rotticious; Chennai District; On-site; INR 500,000 - 900,000; Full time

Job summary

Rotticious is seeking a skilled Pastry/Bakery professional to produce a wide range of breads, pastries, and desserts. The role involves collaborating with the culinary team on menu items and plated desserts, while maintaining high standards of food safety and presentation.

The candidate should have strong bakery skills, formal pastry or culinary training, and reliable adherence to recipes and production timelines in a fast-paced kitchen environment.

Qualifications

• Strong bakery and baking skills for breads, pastries, and desserts.
• Solid culinary and cooking abilities for menu collaboration and plated desserts.
• Experience in food preparation, including measuring ingredients, mixing, and following recipes.
• Knowledge of food safety, hygiene standards, and kitchen sanitation practices.
• Willingness to work on-site in a fast-paced, customer-focused environment, including weekends.

Responsibilities

• Produce a wide range of breads, pastries, and desserts.
• Collaborate on menu items and plated desserts with the culinary team.
• Maintain production timelines with attention to detail and presentation.

Skills

Bakery & Baking

Culinary Skills

Food Preparation

Food Safety & Hygiene

On-site Readiness

Pastry Presentation

Reliability & Timelines

Education

Culinary/Bakery Certification

Job description

• Candidates should possess strong Bakery and Baking skills for producing a wide range of breads, pastries, and desserts.
• Candidates should possess solid Culinary Skills and Cooking abilities to collaborate on menu items and plated desserts.
• Candidates should possess experience in Food Preparation, including ingredient measurement, mixing, and adherence to recipes.
• Knowledge of food safety, hygiene standards, and kitchen sanitation practices is required.
• Ability to work on-site in a fast-paced, customer-focused environment, including weekends and peak hours.
• Prior experience as a Pastry Chef or in a professional bakery or patisserie is highly beneficial.
• Culinary or bakery certification or formal training in pastry arts is an advantage.
• Strong attention to detail, creativity in product presentation, and reliability in meeting production timelines are expected.