Production Manager

Caldic; Navi Mumbai; Presencial; INR 1.100.000 - 1.900.000; Jornada completa

Descripción de la vacante

Caldic in Navi Mumbai, India, seeks an experienced Production Manager to lead the Powder Blending Plant, ensuring smooth operations, quality and compliance with food/pharma standards.

Responsibilities include managing blending processes, workforce allocation, and driving efficiency and KPI monitoring in a GMP/GFSI environment.

Formación

• Bachelor's degree in Engineering, Food Tech or Chemical Science.
• 10–12 years in food or pharma-grade production facilities.
• Hands-on blending operations and plant maintenance in GMP/GFSI environment.
• Strong leadership and compliance knowledge.

Responsabilidades

• Manage end-to-end production operations, ensuring output and quality targets.
• Oversee recipe preparation and operation of powder/liquid blending machines.
• Ensure GMP, EHS, hygiene and regulatory compliance.
• Handle workforce allocation, training and productivity improvement.
• Drive process optimization, reduce wastage and monitor KPIs.
• Ensure compliance to Quality plus Safety standards & processes.

Conocimientos

Blending operations

Leadership

GMP/EHS/compliance

Process optimization/KPIs

Plant maintenance

Workforce training

Problem-solving

Educación

Bachelor's Degree in Engineering / Food Tech / Chemical Science

Descripción del empleo

Technically qualified Production Manager to lead Production at Powder Blending Plant. This role is critical for ensuring smooth production, compliance with food/pharma standards, and efficient plant management.

Key Responsibilities:

• Manage end-to-end production operations, ensuring output and quality targets.
• Oversee recipe preparation and operation of powder/liquid blending machines.
• Ensure compliance with GMP, EHS, hygiene, and regulatory standards.
• Handle workforce allocation, training, and productivity improvement.
• Drive process optimization, reduce wastage, and monitor KPIs.
• Ensure Compliance to Quality plus Safety Standards & processes.

Key Skills & Qualifications:

• Education: Bachelor's Degree in Engineering / Food Tech / Chemical Science.
• 10-12 years of experience in Food or Pharma-grade production facilities.
• Hands-on expertise in blending operations and plant maintenance in a GFSI & GMP Certified establishment.
• Strong leadership, problem-solving, and compliance knowledge.

Please note that this is a general description of the role and its requirements. The duties and responsibilities within this role may change over the course of employment at the employer’s discretion.