Production Engineer

Career Solutions; Jhajjar, Gurugram District, New Delhi; On-site; INR 500,000 - 800,000; Full time

Job summary

CAREER SOLUTIONS in New Delhi is seeking a skilled supervisor for food production. The ideal candidate should possess a graduate degree and have at least 4 years of experience in the food industry, with strong knowledge of production processes and quality control measures. Responsibilities include supervising daily operations, ensuring hygiene and safety protocols, and leading a team effectively. This position offers the chance to work in a fast-paced environment and make a significant impact on production efficiency while adhering to food safety regulations.

Qualifications

• Minimum 4 years of experience in a food company, preferably in a supervisory role.
• Ability to work in a fast-paced environment and meet deadlines.
• Familiarity with food safety regulations and hygiene practices.

Responsibilities

• Supervise daily food production activities to ensure efficient operations.
• Ensure high-quality standards by implementing effective quality control measures.
• Manage manpower effectively to optimize productivity and efficiency.
• Maintain hygiene and safety protocols to prevent accidents and illnesses.
• Monitor process efficiency and reduce wastage to minimize losses.
• Coordinate with QA and maintenance teams to resolve issues promptly.

Skills

Leadership skills

Communication skills

Knowledge of food production

Quality control measures

Education

Any graduate degree

Job description

Roles and Responsibility

• Supervise daily food production activities to ensure efficient operations.
• Ensure high-quality standards are met by implementing effective quality control measures.
• Manage manpower effectively to optimize productivity and efficiency.
• Maintain hygiene and safety protocols to prevent accidents and illnesses.
• Monitor process efficiency and reduce wastage to minimize losses.
• Coordinate with QA and maintenance teams to resolve issues promptly.

Job Requirements

• Any graduate degree from a recognized university.
• Minimum 4 years of experience in a food company, preferably in a supervisory role.
• Strong knowledge of food production processes and quality control measures.
• Excellent communication and leadership skills to manage teams effectively.
• Ability to work in a fast-paced environment and meet deadlines.
• Familiarity with food safety regulations and hygiene practices.