Executive Chef

Dr Agarwals Eye Hospital; Chennai; Presencial; INR 1.200.000 - 1.800.000; Jornada completa

Descripción de la vacante

Dr Agarwals Eye Hospital is seeking an Executive Chef to lead the kitchen for the Executive Director's residence. The role demands 15+ years of top-tier hotel experience to manage daily dining for the family and to host high-profile guests.

You will oversee menu planning, supervise an assistant chef, and ensure rigorous quality, safety, and timely service in a high-profile, high-pressure environment.

Formación

• 15+ years of top-tier hotel experience.
• Lead kitchen operations for a private residence.
• Ensure high standards of food quality and safety.

Responsabilidades

• Directly reports to Residence Manager.
• Develop and plan healthy menus and daily specials for kids by consulting with parents.
• Create prep lists for kitchen staff.
• Cook meats to precise standards; conduct regular taste tests.
• Order groceries and dry goods as needed.
• Maintain storage standards and proper refrigeration temperatures.
• Establish maintenance and cleaning schedules for equipment and areas.
• Verify freshness and quality of ordered items from vendors.
• Stock kitchen stores and prevent pilferage.
• Ensure timely serving of high-quality meals.

Conocimientos

Executive chef experience

Menu planning

Food safety

Team leadership

Budgeting

Educación

Hospitality management degree

Descripción del empleo

Job description

Seeking a motivated and passionate Executive Chef to work in the Executive Director's resident at the Dr. Agarwals Group of Eye Hospital.

We are looking for an Executive Chef with 15+ years of top-tier hotel experience to run the kitchen of a private House. You will work with an assistant chef to deliver exceptional daily dining for the family and host high-profile guests.

Role & responsibilities

• Directly reports to Residence
• Develop and plan healthy menus and daily ,specials for kids by consulting with parents.
• Create prep lists for kitchen crew according to the menu chosen by the principal.
• Responsible for executing the precise cooking of all meats (Chicken, Mutton, Beef etc.,) and conducting regular taste tests to ensure seasoning and quality meet kitchen standards
• Orders grocery and dry goods according to the needs of the operation.
• Maintain standards for food storage, rotation, quality of perishables are well kept in refrigerator at appropriate temperature.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Constantly checks the quality of ordered items from the vendors and ensures the products are fresh and consumable.
• Stocks the kitchen store room with necessary supplies and ensures no pilferage.
• Ensuring that all food is of excellent quality, and served at right temperature and in a timely manner.
• Planning the menu, receiving feedback from the family, Residence Manager and making improvements where necessary.
• Maintain exemplary work ethic in a high-pressure environment.