Pastry Chef

Browntree - Your Health Food Store; Chennai; Presencial; INR 350.000 - 550.000; Tempo integral

Resumo da vaga

Browntree - Your Health Food Store in Chennai is seeking a Pastry Chef to craft health-oriented pastries, breads, and desserts aligned with our wellness focus. This is a full-time, on-site role working with kitchen and store teams.

You will plan and produce daily items, follow standardized recipes, ensure taste and presentation consistency, uphold high hygiene standards, and assist in menu development while supporting busy periods with teamwork. Certification in pastry arts is a plus.

Qualificações

• Strong foundation in Bakery and Baking with pastry expertise.
• Proficiency in Food Preparation and Cooking using kitchen equipment safely.
• Well-developed Culinary Skills with ability to adapt recipes.
• Knowledge of food safety, hygiene standards and kitchen sanitation.
• Prior Pastry Chef or bakery/hotel kitchen experience preferred.
• Ability to work on-site in Chennai and manage shift-based schedules.
• Attention to detail and time-management for consistent quality.
• Culinary certification in baking or pastry arts is an advantage.

Responsabilidades

• Plan and produce health-oriented pastries, breads, and desserts.
• Follow standardized recipes and ensure consistency in taste and presentation.
• Maintain high hygiene and safety standards in the kitchen.
• Coordinate with kitchen and store teams on production schedules and inventory.
• Assist in menu development and introducing new products.
• Manage time efficiently and support smooth service during busy periods.
• Contribute to a positive, collaborative work environment.

Conhecimentos

Bakery and Baking

Food Preparation and Cooking

Culinary Skills

Food Safety and Hygiene

Pastry Chef / Baker Experience

On-site Chennai

Formação

Culinary certification in baking or pastry arts

Descrição da vaga

Company Description

Browntree - Your Health Food Store is a leading health-focused retailer in Chennai, offering a wide range of nutritious and specialty products to local customers. Recognized as the #1 health food store in the city, Browntree is committed to making healthier choices accessible and convenient. Customers can shop in-store or place orders through the Browntree website and mobile app, with home delivery available across Chennai. The company values quality, innovation, and customer satisfaction, and provides occasional promotional offers, such as discounts on first-time orders. Team members join a growing brand that combines retail, food service, and wellness.

Role Description

The Pastry Chef role is a full-time, on-site position based at Browntree in Chennai. The Pastry Chef prepares and bakes a variety of health-oriented pastries, breads, and desserts that align with the brand's focus on wholesome ingredients and quality. Daily responsibilities include planning and producing bakery items, following standardized recipes, ensuring consistency in taste and presentation, and maintaining high hygiene and safety standards in the kitchen. The role involves coordinating with the kitchen and store teams on production schedules, inventory needs, and special orders, as well as assisting in menu development and introducing new products. The Pastry Chef is expected to manage time efficiently, support smooth service during busy periods, and contribute to a positive, collaborative work environment.

Qualifications

• Strong foundation in Bakery and Baking, with experience in preparing a wide range of pastries and baked goods.
• Proficiency in Food Preparation and Cooking, including handling ingredients, portioning, and using kitchen equipment safely.
• Well-developed Culinary Skills, with the ability to adapt recipes to health-focused and specialty dietary requirements.
• Knowledge of food safety, hygiene standards, and kitchen sanitation practices.
• Prior experience as a Pastry Chef, Baker, or in a professional bakery or hotel kitchen is preferred.
• Ability to work on-site in Chennai, manage shift-based schedules, and perform physically active, hands-on kitchen work.
• Attention to detail, consistency in quality, and strong organizational and time-management skills.
• Culinary certification or formal training in baking or pastry arts is an advantage.