Pastry and continental Chef

Girisha Belve; Hebri; On-site; INR 279,000 - 446,000; Full time

Job summary

Girisha Belve is seeking a skilled pastry/kitchen team member to prepare cakes, pastries, desserts, breads and continental breakfast, lunch and dinner. You will develop new pastry and dessert items and ensure consistent taste, quality and presentation in the Pure Veg bakery.

You will maintain hygiene and safety standards, manage mise en place and kitchen operations for the pastry and continental sections, control wastage, coordinate with the Executive Chef, and train junior staff as needed.

Qualifications

• Prepare cakes, pastries, desserts, breads and other bakery products (Pure Veg).
• Handle Continental breakfast, lunch and dinner preparations.

Responsibilities

• Develop and introduce new pastry, dessert and Continental menu items.
• Maintain consistent taste, quality and presentation.
• Ensure proper food storage, hygiene and kitchen safety standards.
• Manage daily mise en place and kitchen operations for the assigned section.
• Control food wastage and maintain proper portioning.
• Coordinate with the Executive Chef and other kitchen sections.
• Maintain cleanliness and organization of the pastry and Continental sections.
• Train and guide junior kitchen staff when required.

Job description

• * Prepare cakes, pastries, desserts, breads and other bakery products.(Pure Veg)
• * Handle Continental breakfast, lunch and dinner preparations.
• * Develop and introduce new pastry, dessert and Continental menu items.
• * Maintain consistent taste, quality and presentation.
• * Ensure proper food storage, hygiene and kitchen safety standards.
• * Manage daily mise en place and kitchen operations for the assigned section.
• * Control food wastage and maintain proper portioning.
• * Coordinate with the Executive Chef and other kitchen sections.
• * Maintain cleanliness and organization of the pastry and Continental sections.
• * Train and guide junior kitchen staff when required.