Chef De Partie - Bread & Bakery

SG Oasis; Mumbai; On-site; INR 250,000 - 400,000; Full time

Job summary

SG Oasis is looking for a skilled baker in Mumbai, India, to prepare and bake a variety of products including breads, pastries, and cakes. The role involves ensuring high-quality standards and compliance with food safety regulations.

The ideal candidate will oversee bakery operations, manage inventory, and supervise junior bakers. Strong communication and organizational skills to work effectively under pressure are essential. Join SG Oasis for an exciting opportunity in a dynamic bakery environment.

Qualifications

• Experience in baking bread, pastries, cakes, and desserts.
• Knowledge of food safety and HACCP guidelines.

Responsibilities

• Prepare and bake diverse bakery items.
• Ensure quality control and adherence to standards.
• Oversee bakery operations and staff supervision.
• Enforce hygiene and safety protocols.

Job description

Role & Responsibilities

Must have experience in Bread, Bakery products, Cookies, etc.

• Food Production: Prepare and bake breads, pastries, cakes, desserts, and viennoiserie to high standards.
• Quality Control: Ensure consistent taste, texture, appearance, and adherence to recipes and presentation standards.
• Station Management: Oversee the entire bakery section, including daily mise en place and production planning.
• Hygiene & Safety: Enforce strict food safety (HACCP) and sanitation guidelines, maintain cleanliness, and ensure proper storage.
• Staff Supervision: Train, guide, and motivate junior bakers (commis) and support team members.
• Inventory & Cost Control: Monitor stock levels, manage waste, and contribute to cost‑effective practices.
• Equipment Management: Operate, maintain, and report malfunctions of bakery equipment (ovens, mixers).
• Collaboration: Communicate effectively with Head/Sous Chefs and Front of House for smooth service.
• Operational Efficiency: Work under pressure, meet deadlines, and optimize cooking processes for speed and quality.