Novotech Food Ingredients is seeking to hire a Quality Assurance Manager

Food Tech News; Delhi; Sur place; INR 1 200 000 - 1 800 000; Plein temps

Résumé du poste

Novotech Food Ingredients in Delhi seeks a Quality Assurance Manager to oversee food safety, quality, and regulatory compliance across production. You will supervise QA procedures, coordinate audits, and drive continuous improvement with cross-functional teams.

Ideal candidates have 3–5 years in food QA, a Bachelor’s degree in Food Technology, and a track record of upholding standards such as FSSC, FSSAI, HACCP, and ISO in a fast-paced manufacturing setting.

Qualifications

• Bachelor’s degree in food technology or related field.
• 3–5 years of QA experience in the food sector.
• Experience ensuring compliance with food safety standards.

Responsabilités

• Supervise and execute quality assurance procedures throughout the food production process.
• Ensure adherence to food safety regulations such as FSSC, FSSAI, HACCP, ISO, and others.
• Perform routine audits, inspections, and quality assessments.
• Work with cross-functional teams to address quality concerns and improve processes.
• Keep accurate records and reports of quality control activities.

Connaissances

QA Management

Food safety regulations

Auditing

Cross-functional collaboration

Formation

Bachelor’s degree in Food Technology

Description du poste

Novotech Food Ingredients is looking for a Quality Assurance Manager who specializes in maintaining high standards of food safety, quality, and compliance within the company.

Article Outline

Role Name:Quality Assurance Manager

Location:6 Months at Mundka(Delhi) after 6 months in Bahadurgarh New Facility

Salary:According to Experience

Education

Bachelor’s degree in food technology or a related field

Experience

3 to 5 years of pertinent experience in quality assurance in the food sector.

Responsibilities

• Supervise and execute quality assurance procedures throughout the food production process.
• Ensure adherence to food safety regulations such as FSSC, FSSAI, HACCP, ISO, and others.
• Perform routine audits, inspections, and quality assessments.
• Work together with cross-functional teams to address quality concerns and enhance processes.
• Keep accurate records and reports of quality control activities.

Required Skills

• In-depth understanding of food safety regulations and quality management systems.
• Outstanding analytical and problem-solving capabilities.
• Keen attention to detail with the ability to thrive in a fast-paced environment.
• Strong communication and leadership skills.