Miller Operator

Two Brothers India Shop A2 Ghee; Pune District; On-site; INR 167,400 - 279,000; Full time

Job summary

Two Brothers India Shop A2 Ghee in Pune District is seeking candidates to operate and monitor grain cleaning, milling, and grinding processes, ensuring high-quality flour and grain products.

The ideal applicant will have a background in food processing or mechanical engineering, with a focus on hygiene and safety standards. Experience in grain milling is preferred.

Qualifications

• 0–2 years' experience in grain milling or food processing.
• Basic understanding of milling processes and hygiene.
• Physically fit and alert with a focus on quality.

Responsibilities

• Operate grain cleaning, milling, and grinding machines per SOPs.
• Monitor milling parameters like feed rate and product consistency.
• Maintain hygiene and food safety standards on the shop floor.

Skills

Experience in grain milling

Understanding of food safety

Basic machine operation skills

Education

ITI / Diploma in Food Processing / Mechanical

Job description

Job Purpose

Operate and monitor grain cleaning, milling, and grinding processes to produce consistent, high-quality flour/grain products while adhering to food safety, hygiene, and production standards.

Key Responsibilities

• Operate grain cleaning, milling, grinding, and sieving machines as per SOPs
• Monitor milling parameters such as feed rate, fineness, temperature, and yield
• Ensure correct grain mix, moisture levels, and product consistency
• Maintain GMP, hygiene, and food safety standards on the shop floor
• Record production output, yield, and wastage accurately
• Identify process deviations and report abnormalities to supervisor
• Perform routine cleaning and basic machine checks
• Coordinate with maintenance and QA for quality and equipment issues
• Minimize spillage, contamination, and product loss

Key Requirements & Preferred Skills

• ITI / Diploma preferred (Food Processing / Mechanical)
• 0–2 years’ experience in grain milling, flour mill, or FMCG food processing unit
• Basic understanding of milling processes, hygiene, and food safety
• Physically fit, alert, and quality-focused
• Willingness to work in shifts