Maintenance Executive

Fambo Innovation; Kundli; On-site; INR 450,000 - 700,000; Full time

Job summary

Fambo Innovation in Kundli, Haryana, India, is seeking a hands-on Maintenance Executive/Assistant Manager for their food processing facility. The role covers machinery and equipment upkeep, conveyors, chillers, DG sets, and adherence to safety standards.

The candidate will lead preventive maintenance, handle breakdowns, coordinate with vendors, and ensure documentation. Diploma/B.Tech in Electrical, Electronics or Instrumentation is required; 3+ years in industrial maintenance preferred.

Qualifications

• Diploma or B.Tech in Electrical, Electronics or Instrumentation Engineering is required.
• Hands-on experience in industrial maintenance, preferably in food processing or manufacturing.
• Strong troubleshooting and preventive maintenance planning capabilities.

Responsibilities

• Carry out preventive, corrective and breakdown maintenance of food processing & packaging machinery.
• Troubleshoot mechanical and electrical faults to minimize downtime.
• Maintain electrical control panels and PLC-based systems; ensure safety standards.

Skills

Troubleshooting

Preventive maintenance

Electrical panel maintenance

Conveyor maintenance

DG set maintenance

VFD & PLC troubleshooting

Safety & GMP

Maintenance documentation

Vendor coordination

Spare parts management

Education

Diploma / B.Tech in Electrical, Electronics or Instrumentation Engineering

Tools

PLCs

VFDs

Electrical panels

Job description

Role: Maintenance Executive/ Assistant Manager

Location: Kundli, Sonipat

Department: Manufacturing

Position Overview

We are looking for a hands‑on Maintenance Executive responsible for ensuring the smooth and efficient functioning of machinery, electrical systems, conveyors, refrigeration units and other plant utilities at our food processing facility. The candidate will be responsible for preventive and breakdown maintenance, troubleshooting, minimizing machine downtime and ensuring uninterrupted plant operations.

Key Accountabilities

1. Machinery & Equipment Maintenance

• Perform preventive, corrective and breakdown maintenance of food processing and packaging machinery.
• Troubleshoot mechanical and electrical faults to minimize production downtime.
• Ensure smooth functioning of washing, grading, sorting, cutting and packaging equipment.
• Monitor machine performance and identify opportunities for operational improvements.

2. Conveyor & Production Line Maintenance

• Handle maintenance and troubleshooting of conveyor belts, motors, gearboxes, rollers and associated drive systems.
• Ensure proper alignment, belt tension and smooth operation of conveyor systems.
• Conduct regular inspections to prevent breakdowns and production interruptions.

3. Electrical & Panel Maintenance

• Maintain and troubleshoot electrical control panels, distribution panels, MCC panels and PLC-based systems.
• Handle electrical wiring, motors, starters, VFDs, sensors, relays and control circuits.
• Ensure proper functioning of electrical installations and equipment.
• Identify and resolve electrical faults and ensure compliance with electrical safety standards.

4. Chiller & Utility Maintenance

• Monitor and maintain chillers, refrigeration systems, compressors and cold storage units.
• Ensure optimal temperature control and uninterrupted operation of cooling systems.
• Perform routine inspections and coordinate with external technicians for specialized servicing.

5. DG Set & Power Backup

• Monitor and maintain DG sets and associated electrical systems.
• Ensure proper functioning of power backup systems and conduct routine checks.
• Coordinate servicing, fuel monitoring and preventive maintenance activities.

6. Preventive Maintenance & Documentation

• Develop and execute preventive maintenance schedules for all machinery and utilities.
• Maintain breakdown records, maintenance logs, spare parts inventory and service reports.
• Track recurring breakdowns and implement corrective actions to avoid recurrence.
• Ensure availability of critical spare parts.

7. Safety & Compliance

• Ensure adherence to electrical safety, machine safety and workplace safety standards.
• Follow food safety, hygiene, GMP and 5S practices within the production facility.
• Ensure maintenance activities do not compromise food safety and production hygiene.

8. Vendor & Team Coordination

• Coordinate with external vendors and service providers for equipment servicing and repairs.
• Support installation, commissioning and trial runs of new machinery.
• Coordinate with production teams to plan maintenance activities with minimum operational disruption.

Required Qualifications & Experience

• Diploma / B.Tech in Electrical, Electronics or Instrumentation Engineering.
• Minimum 3 years of experience in industrial or plant maintenance, preferably in food processing, FMCG or manufacturing industries.
• Hands‑on experience in maintenance of production machinery, conveyor systems, electrical panels and industrial utilities.
• Practical knowledge of chillers, refrigeration systems, compressors and DG sets.
• Knowledge of motors, VFDs, PLCs, sensors, electrical wiring and control panels.
• Strong troubleshooting and breakdown-handling capabilities.
• Good understanding of preventive maintenance planning and maintenance documentation.

Key Skills

• Plant & Machinery Maintenance
• Electrical Panel Maintenance & Troubleshooting
• Conveyor System Maintenance
• Chiller & Refrigeration Systems
• DG Set Maintenance
• PLC, VFD & Motor Troubleshooting
• Preventive & Breakdown Maintenance
• Vendor Management & Coordination
• Spare Parts & Maintenance Documentation
• Industrial Safety, GMP & 5S Practices