KST Executive

Accor; Chennai; Sur place; INR 167 000 - 279 000; Plein temps

Résumé du poste

Accor in Chennai is recruiting a Stewarding Supervisor to lead dishwashing and related support activities across the kitchen areas. The role emphasizes cleanliness, safety, and efficiency in a hospitality setting.

You will train new team members, prepare weekly rosters, maintain inventory, and ensure compliance with health codes. This position is a permanent full-time role within the Stewarding Department of a hotel, offering growth within a global hospitality brand.

Qualifications

• Experience in hotel or kitchen operations preferred.
• Ability to supervise a team and schedule duties.
• Knowledge of sanitation and safety codes.

Responsabilités

• Supervise dishwashers, cleaners, garbage and night team.
• Instruct new team members on dishwashing, chinaware handling and sanitation.
• Ensure personal cleanliness and deportment of all supervised staff.
• Maintain cleanliness of stewarding storeroom and work areas.
• Follow local health and sanitation codes.
• Take inventory of equipment and cleaning supplies.
• Brief kitchen and service staff to avoid overloading equipment.
• Prepare weekly duty rosters and holiday leave charts.
• Suggest improvements for the Stewarding Department.
• Be versed in fire and life safety procedures; attend trainings.

Connaissances

Supervision of staff

Dishwashing operations

Maintain sanitation

Safety procedures

Description du poste

Job Description:

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

• Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners
• Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward
• Ensure personal cleanliness and proper deportment of all employees under his supervision
• Ensure that all the stewarding storeroom and work place are kept clean at all times
• Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
• Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
• Take inventory of the operating equipment and cleaning supplies
• Report to Executive Steward should an emergency arise and he/she is unable to handle it
• Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages
• Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants
• Suggest ways to improve the Stewarding Department
• Other Responsibilities
• Be well versed in hotel fire & life safety/emergency procedures
• Attend all briefings, meetings and trainings as assigned by management
• Report for duty on time wearing clean and complete uniform at all times
• Maintain a high standard of personal appearance and hygiene at all times

• Job-Category: Culinary
• Job Type: Permanent
• Job Schedule: Full-Time

Requirements: