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RainSquare Mall in India seeks a restaurant kitchen executive to coordinate between service staff and the kitchen, announce orders, and ensure timely pickup.
You will raise KOTs, prepare materials, indent as needed, and compile weekly stock reports. The ideal candidate has experience in 3/5 star hotels or reputed restaurants and strong communication and time management skills.
Receive the food order from the service staff and announce the order to the kitchen.
Communicate between the service and kitchen and help to pick up the food in time.
Raising KOTs for orders received.
Preparing material is required, indenting is responsible, and smooth functioning.
Preparing Weekly stock reports.
Should have experience in 3/5 star hotels or reputed restaurants. Should possess good communication & time management skills.