Kitchen Helper v4.0

The Westin Mumbai Powai Lake; Mumbai; On-site; INR 600,000 - 900,000; Full time

Job summary

The Westin Mumbai Powai Lake in Mumbai is seeking a skilled kitchen professional to manage daily kitchen operations, including food preparation, cooking, and service. This role emphasizes upholding high cleanliness standards and collaborates with other departments to ensure seamless service delivery.

The ideal candidate will develop innovative menu ideas, supervise junior staff, and ensure compliance with health, safety, and company policies to maintain exceptional dining experiences.

Responsibilities

• Manage kitchen operations, including food preparation, cooking, and service.
• Maintain high standards of cleanliness and hygiene in the kitchen area.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement new menu ideas and recipes to enhance culinary offerings.
• Supervise and train junior kitchen staff members to improve performance.
• Ensure compliance with health and safety regulations and company policies.

Job description

• Manage kitchen operations, including food preparation, cooking, and service.
• Maintain high standards of cleanliness and hygiene in the kitchen area.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement new menu ideas and recipes to enhance culinary offerings.
• Supervise and train junior kitchen staff members to improve performance.
• Ensure compliance with health and safety regulations and company policies.