Junior Dietician

Sodexo; North Goa; On-site; INR 201,000 - 335,000; Full time

Job summary

Sodexo is seeking a Dietician for North Goa at Bambolim Hospital to plan and conduct clinical and community nutrition programs, promoting patient well-being and healthy living. You will supervise the food service department, counsel patients, and coordinate with chefs to ensure diets meet prescribed plans.

The role involves menu planning, food tasting, dietary record-keeping, and collaboration with ward doctors and nurses to support diverse patient needs and ensure safe, high-quality meals.

Qualifications

• Plan and conduct food service or nutritional programs to promote health.
• Supervise a department providing food services and counselling.
• Coordinate with chefs for menus and special diets.
• Ensure palatability, safety, and compliance with dietary standards.

Responsibilities

• Planning monthly cyclic menu for patients and staff.
• Inspect meals for conformance to prescribed diets and standards of palatability and appearance.
• Food tasting for each meal period.
• Briefing for meal dispatch and resolving issues during service to patients.
• Coordinate with Chef for planning menus for special occasions for Patients and VIP Patients.
• Dietary menu planning and accountability for tube feeding patients and care for special needs.
• Managing cost-efficient food production operations and monitoring sanitation and safety standards.
• Surveys food preparation and distribution for safe practices ensuring variety and proper temperatures.
• Coordinates all dietary activities with food service supervisors and dietary technicians.

Skills

Dietitian

Menu planning

Patient counseling

Team supervision

Job description

Job description

KPI : Dietician UNIT: North Goa REGION : North Goa

Role

Plan and conduct food service or nutritional programs to assist in the promotion of health. Supervise activities of a department providing food services, counselling individuals & Dietetic Department

As per

• DAILY
• WEEKLY
• MONTHLY

KEY AREA TASK Requirement

• Planning monthly cyclic menu for patients and staff along with the a
• Chef
• Inspect meals served for conformance to prescribed diets and a standards of palatability and appearance. a
• Food Tasting for each meal period
• Briefing for meal dispatch and resolving issues occurred during a services towards the patients.
• Coordinate with Chef for planning menu's for special occassions a for Patients & for VIP Patients
• Food Services & Dietary Menu planning and accountable for Tube feeding patients & a
• Management special care patients needs
• Checking on the Tube feed diets and the preparation for the a same.
• Managing a cost effective food production operation, distributing a a a high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting
• Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper a temperature, and appropriate portion sizes
• Coordinates all dietary activities in the facility, acting through the a food service supervisors and dietary technicians.
• Executing consulting practices to provide expertise in nutrition, as well as promote health and prevent disease, Plans between-meal a nourishments for patients as necessary
• Consulting and planning dietary menus to special patients on the client requests a
• Dietary Counselling Creating workshops for Patients,Teams in regards to specific
• Health awareness days and conducting dietary talks a
• Working with individuals, groups, and work places to provide a dietary advice for healthy living to working staff and patients too.
• Reports Maintaining RT registers (RT distribution and wastage) a
• Food Tasting registers (IPD & Covid) a
• IPD Diet Registers a
• Counselling reports a
• Compiling all diet slips and preparing a diet/meal consumption a chart of patients as per diet a a
• Making Dietetics Obeya Report
• Meeting ward doctors & nurses a
• Client Governance Interaction with Matrons, Dietetic Dept, Dept HOD a
• Customer Grievance Handling

Job Type: Full-time

Salary: 20000Gross

Location: North Goa Bambolim Hospital