Kitchen Stewarding Supervisor

Radisson Hotel Group; Bengaluru; Sur place; INR 450 000 - 650 000; Plein temps

Avantages offerts par ce poste

53% off hotel stays

30% off for Friends & Family

Exclusive discounts on Breakfast, Food

Spa and more

Résumé du poste

Radisson Hotel Group is seeking a Stewarding Supervisor to join our vibrant team in Bengaluru. You will contribute to stewarding excellence, ensuring a seamless culinary experience and high cleanliness standards across the kitchen and stewarding operations.

You will supervise and develop the stewarding team, manage inventory and costs, and collaborate with kitchen and F&B to uphold the highest hospitality standards for our guests.

Qualifications

• Experience in stewarding
• Strong supervisory skills with a hands-on lead-by-example approach
• Commitment to delivering exceptional guest service
• Ability to find creative solutions with solid problem-solving capabilities
• Personal integrity and high-level excellence under pressure
• Experience working with IT systems on various platforms
• Strong communication skills

Responsabilités

• Supports the smooth running of the stewarding department, assisting kitchen and F&B to deliver the guest experience.
• Proactively improves guest satisfaction and resolves inquiries and issues.
• Delivers on plans and objectives for stewarding initiatives and hotel targets.
• Supervises the stewarding team and fosters growth, development and performance.
• Keeps costs and inventory under control while maintaining productivity and quality.

Connaissances

Strong supervisory skills

Guest service excellence

Creative problem-solving

Personal integrity

IT systems experience

Strong communication skills

Experience in stewarding

Description du poste

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?

We are currently seeking a Stewarding Supervisor to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Stewarding Supervisor, you contribute expertise, a dedication to excellence in stewarding operations, and a passion for creating a seamless culinary experience for our guests.

• Supports the smooth running of the stewarding department, supporting the kitchen and food & beverage departments to focus on delivering all aspects of the guest food & beverage experience throughout the Hotel to the highest level.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution.
• Delivers on plans and objectives where stewarding initiatives & hotel targets are achieved.
• Supervises the stewarding team fostering a culture of growth, development and performance within the department
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships with all key stakeholders.
• Takes ownership of the planned deep cleaning and preventative maintenance programme to maintain high cleanliness standards and address maintenance matters.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Qualifications

• Experience in stewarding
• Strong supervisory skills with a hands-on approach and lead-by-example work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions with proven problem-solving capabilities offering support where required.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experience of working with IT systems on various platforms
• Strong communication skills

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career -

No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit -

Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition -

Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks -

No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as

• up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.