Housekeeping Professional

Sisco Jobs; Tiruchirappalli; On-site; INR 180,000 - 210,000; Full time

Job summary

Sisco Jobs is seeking a Full-time Housekeeping professional for a client location in Tiruchirappalli, Tamil Nadu. The role centers on maintaining cleanliness and hygiene across food production and related areas in a fast-paced environment.

Candidates should have at least 2 years of housekeeping or sanitation experience, be female, aged 25–50, and available for a 10 AM to 7 PM shift. Training will cover safety, hygiene, and waste disposal protocols.

Qualifications

• Cleaning and sanitation proficiency for routine cleaning in food-related settings.
• Maintaining hygienic work areas, especially in food production environments.
• Safe handling of housekeeping tools and cleaning materials.
• Knowledge of proper waste collection and disposal procedures.
• Ability to follow safety and hygiene procedures.

Responsibilities

• Maintain cleanliness and hygiene across assigned work areas.
• Sweep, mop, wash, dust, and sanitize floors, surfaces, and common areas.
• Clean designated food-production and support areas according to hygiene requirements.
• Collect and dispose of waste using appropriate procedures.
• Clean and maintain washrooms and other assigned facilities.
• Use housekeeping materials and cleaning equipment safely.
• Replenish cleaning and hygiene supplies when required.
• Report maintenance, sanitation, or safety concerns to the supervisor.

Skills

Cleaning Sanitization

Workplace Hygiene

Cleaning Equipment Handling

Waste Disposal

Safety Awareness

Education

Basic schooling

Job description

Job Summary

We are hiring on behalf of our client for the position of Housekeeping in Trichy, Tamil Nadu. Our client operates in the Food Making sector and is seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited.

Key Responsibilities

• Maintain cleanliness and hygiene across assigned work areas.
• Sweep, mop, wash, dust, and sanitize floors, surfaces, and common areas.
• Clean designated food-production and support areas according to hygiene requirements.
• Collect and dispose of waste using appropriate procedures.
• Clean and maintain washrooms and other assigned facilities.
• Use housekeeping materials and cleaning equipment safely.
• Replenish cleaning and hygiene supplies when required.
• Report maintenance, sanitation, or safety concerns to the supervisor.

Required Skills

• Cleaning Sanitization: Ability to perform routine cleaning and sanitation activities effectively.
• Workplace Hygiene: Understanding of maintaining hygienic work areas, particularly in a food-related environment.
• Cleaning Equipment Handling: Ability to safely use common housekeeping tools and cleaning materials.
• Waste Disposal: Knowledge of proper collection and disposal of workplace waste.
• Safety Awareness: Ability to follow workplace hygiene and safety procedures.

Preferred Skills

• Previous housekeeping experience in a food-production environment.
• Familiarity with cleaning chemicals and sanitation procedures.
• Ability to maintain cleaning routines and schedules consistently.

Work Experience Requirements

• The client has specified 2 years of experience.
• Previous experience in housekeeping, cleaning, sanitation, or a similar support role is relevant.
• Experience in food manufacturing or food-processing premises would be beneficial.

Education

• Minimum: Typical: basic schooling; no specific qualification was provided.

Requirements

• Age: 25 to 50
• Gender: Female
• Shift/Timing: 10 AM to 7 AM

Job Type

Full time

Location

Tiruchirappalli, Tamil Nadu, India