Housekeeping / Cleaning

Brik Oven; Indiranagar; On-site; INR 167,000 - 234,000; Full time

Job summary

Brik Oven Private Limited in Bengaluru, Karnataka, is seeking a dedicated Housekeeping / Cleaning Staff to maintain cleanliness, hygiene, and a well-organised environment across our restaurant.

You will clean dining areas, kitchen spaces, washrooms, floors and surfaces, follow hygiene and food safety standards, and assist the team to keep the restaurant safe and presentable.

Reliability, punctuality and willingness to work in shifts in a fast-paced restaurant setting are essential.

Qualifications

• Previous housekeeping or cleaning experience preferred.
• Basic understanding of cleanliness and hygiene practices.
• Ability to work efficiently in a fast-paced restaurant environment.
• Responsible, punctual, and willing to work in shifts.
• Ability to work well with the restaurant team.

Responsibilities

• Clean and maintain dining areas, floors, tables, kitchen spaces, and washrooms.
• Ensure proper disposal of waste and maintain waste segregation practices.
• Follow hygiene, sanitation, and food safety standards.
• Refill cleaning supplies and maintain housekeeping materials.
• Clean spills promptly and ensure all areas remain safe and presentable.
• Assist the team in maintaining overall restaurant cleanliness.
• Follow the cleaning schedules and instructions provided by the supervisor.

Skills

Cleaning

Sanitisation

Maintaining Cleanliness

Job description

Brik Oven Private Limited is a premium casual dining brand known for its wood-fired pizzas, quality food, and vibrant dining experience. We are looking for dedicated and responsible Housekeeping / Cleaning Staff to maintain cleanliness, hygiene, and a well-organised environment across our restaurant.

Job Summary

The Housekeeping / Cleaning Staff will be responsible for maintaining cleanliness and hygiene throughout the restaurant, including dining areas, kitchen spaces, washrooms, and other operational areas, ensuring a clean and safe environment for employees and guests.

Key Responsibilities

• Clean and maintain dining areas, floors, tables, kitchen spaces, and washrooms.
• Ensure proper disposal of waste and maintain waste segregation practices.
• Follow hygiene, sanitation, and food safety standards.
• Refill cleaning supplies and maintain housekeeping materials.
• Clean spills promptly and ensure all areas remain safe and presentable.
• Assist the team in maintaining overall restaurant cleanliness.
• Follow the cleaning schedules and instructions provided by the supervisor.

Requirements

• Previous housekeeping or cleaning experience is preferred.
• Basic understanding of cleanliness and hygiene practices.
• Ability to work efficiently in a fast-paced restaurant environment.
• Responsible, punctual, and willing to work in shifts.
• Ability to work well with the restaurant team.

Required Skills

Cleaning and Sanitisation Maintaining Cleanliness