Housekeeping/ Cleaning

Brik Oven; Electronic City; On-site; INR 201,000 - 268,000; Full time

Job summary

Brik Oven in Electronic City, Karnataka, is seeking dedicated Housekeeping/ Cleaning Staff to uphold cleanliness and hygiene across the restaurant, ensuring a safe environment for guests and staff. The role covers dining areas, kitchen spaces, washrooms, and other operational areas.

Responsibilities include following cleaning schedules, maintaining supplies, and supporting the team in keeping the restaurant pristine in a fast-paced setting.

Qualifications

• Previous housekeeping or cleaning experience is preferred.
• Basic understanding of cleanliness and hygiene practices.
• Ability to work efficiently in a fast-paced restaurant environment.
• Responsible, punctual, and willing to work in shifts.
• Ability to work well with the restaurant team.

Responsibilities

• Clean and maintain dining areas, floors, tables, kitchen spaces, and washrooms.
• Ensure proper disposal of waste and maintain waste segregation practices.
• Follow hygiene, sanitation, and food safety standards.
• Refill cleaning supplies and maintain housekeeping materials.
• Clean spills promptly and ensure all areas remain safe and presentable.
• Assist the team in maintaining overall restaurant cleanliness.
• Follow the cleaning schedules and instructions provided by the supervisor.

Skills

Maintaining Cleanliness

Cleaning & Sanitisation

Teamwork

Shift Work

Job description

Brik Oven Private Limited is a premium casual dining brand known for its wood-fired pizzas, quality food, and vibrant dining experience. We are looking for dedicated and responsible Housekeeping / Cleaning Staff to maintain cleanliness, hygiene, and a well-organised environment across our restaurant.

Job Summary

The Housekeeping / Cleaning Staff will be responsible for maintaining cleanliness and hygiene throughout the restaurant, including dining areas, kitchen spaces, washrooms, and other operational areas, ensuring a clean and safe environment for employees and guests.

Key Responsibilities

• Clean and maintain dining areas, floors, tables, kitchen spaces, and washrooms.
• Ensure proper disposal of waste and maintain waste segregation practices.
• Follow hygiene, sanitation, and food safety standards.
• Refill cleaning supplies and maintain housekeeping materials.
• Clean spills promptly and ensure all areas remain safe and presentable.
• Assist the team in maintaining overall restaurant cleanliness.
• Follow the cleaning schedules and instructions provided by the supervisor.

Requirements

• Previous housekeeping or cleaning experience is preferred.
• Basic understanding of cleanliness and hygiene practices.
• Ability to work efficiently in a fast-paced restaurant environment.
• Responsible, punctual, and willing to work in shifts.
• Ability to work well with the restaurant team.

Required Skills

Maintaining Cleanliness Cleaning and Sanitisation