Hospitality Manager

Erekrut... Recruitment Made Easy; Ahmedabad District; On-site; INR 700,000 - 1,300,000; Full time

Job summary

Erekrut... Recruitment Made Easy is seeking a Food & Beverage Controller to manage financial operations, reporting, budgeting and cost control for the F&B department. The role emphasizes accuracy in reporting and optimization of financial performance.

The position requires strong F&B financial management expertise, ERP familiarity, and collaboration with F&B leadership to improve processes and controls. Based in India, Gujarat, Ahmedabad district, the role is office-based with standard corporate

Qualifications

• Bachelor’s degree in Accounting, Finance, Hospitality Management, or related field.
• 4+ years in F&B financial management or hospitality.
• Strong understanding of financial reporting, budgeting and forecasting.
• Proficiency in accounting software and MS Excel.

Responsibilities

• Prepare and analyze daily, weekly and monthly financial reports for the F&B department.
• Monitor and analyze F&B revenue and costs.
• Ensure accuracy and consistency in financial reporting.
• Assist in development of annual F&B budget and monitor performance against it.
• Oversee F&B inventory management, stock counts and cost-control procedures.
• Collaborate with F&B heads to streamline financial and operational processes.

Skills

Financial reporting

Budgeting

Cost control

Inventory management

ERP systems knowledge

Education

Bachelor’s degree in Accounting, Finance, Hospitality Management, or related field

Tools

Excel

Accounting software

MS Office Suite

ERP systems

Job description

The F&B Controller will play a key role in managing the financial operations of the Food & Beverage department, ensuring accuracy in financial reporting, budgeting, cost control and inventory management.

The role requires strong knowledge of F&B financial management, financial reporting and cost-control practices, along with an understanding of F&B operations and a focus on optimizing financial performance.

Key Responsibilities

• Prepare and analyze daily, weekly and monthly financial reports for the F&B department.
• Monitor and analyze F&B revenue and costs.
• Ensure accuracy and consistency in financial reporting.

Budget Management

• Assist in the development of the annual F&B budget.
• Monitor actual financial performance against budgeted figures.
• Support financial planning and forecasting activities.

Cost Control & Inventory Management

• Oversee F&B inventory management and stock control.
• Conduct regular stock counts and ensure accurate inventory records.
• Monitor F&B costs and ensure established cost-control procedures are followed.
• Maintain optimal inventory levels and identify areas for cost optimization.

Collaboration & Operational Improvement

• Work closely with F&B department heads to streamline financial and operational processes.
• Identify opportunities to reduce waste and improve financial performance.
• Support F&B teams in maintaining effective cost-control practices.

Auditing & Compliance

• Perform periodic audits of F&B financial and inventory-related activities.
• Ensure proper accounting practices are followed.
• Support compliance with applicable financial standards and internal procedures.

Qualifications

• Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field.
• 4+ years of experience in F&B financial management, Hotel/Catering or a related hospitality role.
• Strong understanding of financial reporting, budgeting and forecasting.
• Proficiency in accounting software and MS Office Suite, particularly Excel.
• Knowledge of F&B industry standards and cost-control techniques.
• Previous experience with ERP systems or specialized F&B management software is preferred.