Hocco Industries

Space Food Club

Mumbai

On-site

INR 300,000 - 420,000

Full time

14 days+

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Job summary

Hocco Industries in Bavla (Ahmedabad region) is seeking a Production Executive to manage daily ice cream production, ensure targets, and uphold quality standards.

The role requires supervising operations and manpower, coordinating with QA/Maintenance/Stores, and maintaining clean, safe working conditions in line with GMP and 5S.

Education with B.Tech/BE or Diploma in relevant tech is preferred; experience in dairy/food processing is advantageous.

Qualifications

  • Oversee day-to-day production per plan.
  • Ensure ice cream production meets quantity and quality targets.
  • Monitor process from mix to packing.
  • Maintain production records and reports.
  • Adhere to SOPs, GMP, 5S and safety guidelines.
  • Coordinate with QA, Maintenance and Stores.

Responsibilities

  • Oversee day-to-day production per plan.
  • Ensure ice cream production meets quantity and quality targets.
  • Monitor process from mix to packing.
  • Maintain production records and reports.
  • Adhere to SOPs, GMP, 5S and safety guidelines.
  • Coordinate with QA, Maintenance and Stores.

Skills

Production planning
Team supervision
Quality control
Food safety GMP
5S

Education

B.Tech/B.E. (Food Tech)
Diploma in Food Technology

Job description

Company Name

Hocco Industries

Job Title

Production Executive

Job Location: Bavla

Description

Position – Production Executive

Plant Location – Bavla – Ahmedabad

Position Summary

Responsible for managing day-to-day production activities at the ice cream plant, ensuring production targets are achieved efficiently while maintaining product quality, process standards, food safety, hygiene and workplace safety. The role involves supervising production operations and manpower, coordinating with cross-functional teams, monitoring production performance and supporting continuous improvement initiatives.

Key Responsibilities
  • Handle day-to-day production activities as per the production plan.
  • Ensure timely production of ice cream as per required quantity and quality.
  • Monitor the production process from mix preparation to packing.
  • Ensure proper usage of raw materials and packaging materials.
  • Monitor production machines and ensure smooth operations.
  • Coordinate with the Quality, Maintenance and Stores teams for production activities.
  • Ensure proper manpower allocation and supervise production operators.
  • Maintain production records and daily production reports.
  • Ensure production is carried out as per SOPs and company standards.
  • Maintain cleanliness and hygiene in the production area.
  • Monitor production wastage and take necessary corrective actions.
  • Ensure proper handling and storage of semi-finished and finished products.
  • Report machine breakdowns, production issues and process deviations to the Production Manager.
  • Follow food safety, GMP, 5S and safety guidelines.
  • Support the Production Manager in achieving production targets and improving productivity.
Education Requirement

B.Tech / B.E. / Diploma in Food Technology, Dairy Technology, Food Processing, Mechanical Engineering or a relevant technical discipline.

Preferred: B.Tech/B.E. in Food Technology or Dairy Technology.

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