Hiring Kitchen Trainee For Gurgaon

Gourmer Services Pvt Ltd

Gurugram District

On-site

INR 246,000 - 301,000

Full time

3 days ago

Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Food/Meals

Job summary

Gourmer Services Pvt. Ltd. in Gurugram, Haryana is seeking a Demi Chef de Partie (DCDP) with 3-6 years of hands-on experience in Indian cuisine, especially Indian curry and tandoor.

The role involves supporting kitchen operations, bulk production for institutional catering, and ensuring quality, hygiene and safety standards. The ideal candidate will manage tandoor items, assist in large-scale food production and coordinate with the CDP and Sous Chef.

Qualifications

3-6 years of experience in hotel, catering, institutional kitchen or central kitchen.
Strong knowledge of Indian Cuisine.
Hands-on experience in Indian Curry and Tandoor.
Experience in bulk food production and large-scale catering operations.
Knowledge of food safety, hygiene and kitchen inventory management.
Ability to work under pressure and manage kitchen operations efficiently.
Good teamwork, discipline and time-management skills.

Responsibilities

Handle daily food production and kitchen operations as per company standards.
Prepare Indian Curry, gravies, vegetables, dals and other Indian dishes.
Manage Tandoor operations, including kebabs, naan, roti and other tandoor items.
Support bulk cooking and large-scale food production for institutional catering.
Ensure consistent taste, quality, portion size and presentation.
Maintain food hygiene, sanitation and safety standards.
Monitor raw material usage, stock levels and minimise food wastage.
Ensure proper storage, labelling and FIFO practices.
Coordinate with CDP, Sous Chef and other kitchen team members.
Ensure timely preparation and dispatch of food as per production schedules.

Skills

Kitchen operations

Indian cuisine

Tandoor cooking

Bulk catering

Food safety

Inventory management

Teamwork

Time management

Education

10th Pass

Job description

Job Description - Demi Chef de Partie (DCDP)Company: Gourmer Services Pvt. Ltd. Location: Gurugram, Haryana Department: Food Production / Kitchen Experience: 3-6 Years Salary: 22,000-27,000 per month (Negotiable) Joining: Immediate Joiners Preferred

Job Summary

We are looking for an experienced and skilled Demi Chef de Partie (DCDP) to support our kitchen operations. The candidate should have hands-on experience in Indian Cuisine, particularly Indian Curry and Tandoor, along with bulk food production, institutional catering or central kitchen operations.

Key Responsibilities

1. Handle daily food production and kitchen operations as per company standards.
2. Prepare Indian Curry, gravies, vegetables, dals and other Indian dishes.
3. Manage Tandoor operations, including kebabs, naan, roti and other tandoor items.
4. Support bulk cooking and large-scale food production for institutional catering.
5. Ensure consistent taste, quality, portion size and presentation.
6. Maintain food hygiene, sanitation and safety standards.
7. Monitor raw material usage, stock levels and minimise food wastage.
8. Ensure proper storage, labelling and FIFO practices.
9. Coordinate with CDP, Sous Chef and other kitchen team members.
10. Ensure timely preparation and dispatch of food as per production schedules.

Required Skills & Qualifications

- 3-6 years of experience in hotel, catering, institutional kitchen or central kitchen operations.
- Strong knowledge of Indian Cuisine.
- Hands-on experience in Indian Curry and Tandoor is highly preferred.
- Experience in bulk food production and large-scale catering operations.
- Knowledge of food safety, hygiene and kitchen inventory management.
- Ability to work under pressure and manage kitchen operations efficiently.
- Good teamwork, discipline and time-management skills.

Preferred Candidate Profile

- Candidates from bulk catering companies, institutional kitchens, hotels, banquet operations and central kitchens.
- Candidates with experience handling high-volume food production will be preferred.
- Immediate joiners will be given preference.