Hiring For Sous Chef

Sunshine Manpower; Udaipur District; On-site; INR 350,000 - 400,000; Full time

Job summary

Sunshine Manpower is seeking a Sous Chef Multi Cuisine in Udaipur to lead multi-cuisine food preparation and assist the Head Chef in daily kitchen operations and menu planning.

The ideal candidate should have 10-12 years of experience, strong leadership, and the ability to manage a team while maintaining top food quality and safety standards. This role demands dedication and the ability to work under pressure.

Qualifications

• Diploma or degree in Hotel Management or Culinary Arts is preferred.
• 10-12 years of experience in the culinary field with strong multi-cuisine knowledge.
• Good leadership, team management and kitchen coordination skills.
• Ability to work efficiently under pressure.

Responsibilities

• Handle multi-cuisine food preparation and cooking.
• Assist the Head Chef in daily kitchen operations and menu planning.
• Supervise, train, and guide kitchen staff.
• Maintain food quality, taste, presentation, and consistency.
• Ensure kitchen hygiene, cleanliness, and food safety standards.
• Manage kitchen inventory, stock levels, and food wastage.
• Ensure timely food preparation and service.

Skills

Leadership

Team management

Kitchen coordination

Pressure handling

Education

Hotel Management/C Culinary Arts diploma

Job description

Sunshine Manpower Solution & Services does not take any service charge from the candidate or job seekers.

Job Title

Sous Chef Multi Cuisine

Experience

10-12 years

10 - 20 Years

Location

Udaipur

Role & Responsibilities

• Handle multi-cuisine food preparation and cooking.
• Assist the Head Chef in daily kitchen operations and menu planning.
• Supervise, train, and guide kitchen staff.
• Maintain food quality, taste, presentation, and consistency.
• Ensure kitchen hygiene, cleanliness, and food safety standards.
• Manage kitchen inventory, stock levels, and food wastage.
• Ensure timely food preparation and service.

Qualification & Skills

• Diploma or degree in Hotel Management or Culinary Arts preferred.
• 10-12 years of experience in the culinary field, with strong multi-cuisine knowledge.
• Good leadership, team management, and kitchen coordination skills.
• Ability to work efficiently under pressure.

Industry

Hotel / Restaurant / Hospitality

Hotel / Restaurants / Travel / Airlines

Salary

Salary 3 Lac 50 Thousand To 4 Lac P.A.

Key Skills

Food Preparation Kitchen Management Menu Planning Time Management Food Safety