GML - Professional

Maven Marketing; Chennai District; On-site; INR 1,200,000 - 2,600,000; Full time

Job summary

Maven Marketing is seeking a seasoned nutrition leader to supervise a team of dietitians and develop comprehensive dietary programs across patient populations.

The role requires strong clinical nutrition expertise, robust leadership, and the ability to collaborate with health professionals to optimize patient outcomes. This on-site position emphasizes evidence-based practice and program oversight.

Qualifications

• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential.
• Bachelor's degree in Nutrition, Dietetics, or a related field; Master’s degree preferred.
• Minimum of 5 years of clinical dietitian experience with at least 2 years in a leadership role.
• Strong knowledge of medical nutrition therapy and patient-centered care.
• Excellent leadership, communication, and interpersonal skills.
• Ability to analyze complex nutritional data and develop evidence-based recommendations.

Responsibilities

• Lead and supervise a team of dietitians, ensuring high-quality nutrition services.
• Develop and implement comprehensive dietary programs tailored to patient needs.
• Collaborate with healthcare professionals to create and revise patient nutrition plans.
• Conduct nutritional assessments and provide expert recommendations.
• Train, mentor, and support junior dietitians and interns.
• Stay up-to-date with the latest nutrition research and guidelines to maintain evidence-based practices.
• Manage departmental operations, including budgeting, scheduling, and reporting.
• Promote nutrition education and awareness within the community and among patients.
• Evaluate the effectiveness of dietary interventions and make adjustments as necessary.

Skills

Team leadership

Dietitian experience

Clinical nutrition

Communication skills

Data analysis

Education

Bachelor in Nutrition/Dietetics

Master's degree preferred

Tools

Nutrition software

EHR

Job description

• Lead and supervise a team of dieticians, ensuring high-quality nutrition services.
• Develop and implement comprehensive dietary programs tailored to patient needs.
• Collaborate with healthcare professionals to create and revise patient nutrition plans.
• Conduct nutritional assessments and provide expert recommendations.
• Train, mentor, and support junior dieticians and interns.
• Stay up-to-date with the latest nutrition research and guidelines to maintain evidence-based practices.
• Manage departmental operations, including budgeting, scheduling, and reporting.
• Promote nutrition education and awareness within the community and among patients.
• Evaluate the effectiveness of dietary interventions and make adjustments as necessary.

Requirements

• Registered Dietician (RD) or Registered Dietician Nutritionist (RDN) credential.
• Bachelor s degree in Nutrition, Dietetics, or a related field; Master s degree preferred.
• Minimum of 5 years of clinical dietician experience with at least 2 years in a leadership role.
• Strong knowledge of medical nutrition therapy and patient-centered care.
• Excellent leadership, communication, and interpersonal skills.
• Ability to analyze complex nutritional data and develop evidence-based recommendations.
• Proficiency with nutrition software and electronic health records (EHR).
• Demonstrated ability to work collaboratively in a multidisciplinary healthcare environment.
• Commitment to continuous professional development and staying current with industry advancements.