Division: Alcoholic Beverages plant ( Spirit is procured from outside )
Job Location: Uganda , Lira
Experience:
- Minimum of 12 to 15 years of experience in alcoholic beverage industry.
- Hands-on experience in spirits-based alcoholic beverage industry. Oversees end-to-end Manufacturing, Supply chain, Regulatory Compliance, and Profitability for distilled products like whiskey, gin, and vodka.
Education:
- Bachelor's degree in Chemical / Mechanical Engineering, or Food Technology.
- Additional certifications in Distillation, Blending, or Beverage Innovation are a strong plus.
Role Involves:
The GM – Plant Operation directs all manufacturing and operation to ensure the uninterrupted, Cost Effective, and safe production of high-quality gin, vodka and other Liquor.
This position bridges the gap between high-level Business Goals and Technical Floor execution, overseeing everything from raw material intake to final dispatch.
Key Responsibilities:
Production & Process Control:
- Oversee Distillation: Manage the end-to-end production of spirits, including milling, liquefaction, fermentation,and the specific distillation protocols required for Extra Neutral Alcohol (ENA), Rectified Spirits (RS), vodka filtration, and gin botanical infusing.
- Output Optimization: Drive the plant to meet or exceed Liters of Alcohol (LOA) and case packaging targets as set by the Annual Operating Plan (AOP).
- Asset Optimization: Maximize the Overall Equipment Effectiveness (OEE) of modern bottling lines (fillers,cappers, labelers) and distillation stills
Quality Assurance & Brand Consistency
- Flavour & Profile Verification: Coordinate with the Master Distiller and laboratory team to ensure sensory profiles, alcohol by volume (ABV), and clarity remain completely consistent batch-to-batch.
- Standards Enforcement: Enforce strict Good Manufacturing Practices (GMP) and international quality standards (like ISO 9001 or food/beverage safety management systems)..
Strategic Financials & Supply Chain Management
- P&L Accountability: Budget and control costs relating to raw materials (Sugarcane juice, syrup, or molasses are fermented and dis lled), packaging material, Machinery AMC’s, and labor.
- Inventory & Vendor Logistics: Forecast and schedule raw material availability while minimizing waste, stockouts, or excessive inventory holding costs.
- Uptime Management: Direct planned, preventive, and breakdown maintenance schedules to avoid costly manufacturing halts.
- Capex Initiatives: Lead commissioning and technical upgrades for energy-efficient setups, boiler utilities, or automated bottling machinery.
Statutory Compliance & Safety (EHS)
- Excise & Legal Regulation: Ensure strict compliance with local laws, excise policies, and taxation paperwork governing alcohol production.
- Environmental & Hazard Safety: Maintain zero-accident environments by managing hazardous waste, wastewater treatment plants (Effluent Treatment Plants), and high-proof alcohol storage safety.
New Product Development (NPD)
- New Product Development for alcoholic beverages leads the innovation strategy, creation, and commercial launch of new drinks across categories for alcoholic beverages.