Food Technologist

Achyutam International; New Delhi; On-site; INR 537,000 - 930,000; Full time

Job summary

Achyutam International is seeking a Food Technologist to oversee daily production, drive product development, and ensure quality standards across operations. The role emphasizes food safety compliance and efficient processes within a manufacturing environment.

The candidate should have a degree in Food Technology, Food Science, or Nutrition and 5–10 years of experience in food manufacturing. Strong analytical and team-management skills are essential.

Qualifications

• Degree in Food Technology, Food Science, Nutrition, or a related field.
• 5-10 years of experience in food manufacturing or food processing.
• Knowledge of food safety and quality management systems.

Responsibilities

• Manage daily production activities and monitor quality standards.
• Develop and improve food products, formulations, and recipes.
• Ensure compliance with food safety, hygiene, and regulatory requirements.
• Monitor raw material usage, yields, wastage, and inventory.
• Conduct product trials and support new product launches.
• Coordinate with production, procurement, and quality teams to optimize processes.
• Prepare production and quality reports.

Skills

Strong problem-solving

Analytical

Team management

Education

Degree in Food Technology, Food Science, Nutrition, or a related field

Job description

Position: Food Technologist

Location: Tanzania

Role Summary
Responsible for overseeing food production, product development, quality standards, and process improvement to ensure consistent product quality, food safety, and operational efficiency.

Key Responsibilities

• Manage daily production activities and monitor quality standards.
• Develop and improve food products, formulations, and recipes.
• Ensure compliance with food safety, hygiene, and regulatory requirements.
• Monitor raw material usage, yields, wastage, and inventory.
• Conduct product trials and support new product launches.
• Coordinate with production, procurement, and quality teams to optimize processes.
• Prepare production and quality reports.

Requirements

• Degree in Food Technology, Food Science, Nutrition, or a related field.
• 5-10 years of experience in food manufacturing or food processing.
• Knowledge of food safety and quality management systems.
• Strong problem-solving, analytical, and team management skills.
• Experience in FMCG or packaged food industry preferred.