Food Safety Auditor

Cotecna; Kolkata District; In loco; INR 400.000 - 700.000; Tempo pieno

Descrizione del lavoro

Cotecna is recruiting for a role in Kolkata, India to execute food safety audits and training programs. The auditor will handle audits across GMP, HACCP, ISO 22000, FSSC 22000, and FSSAI, and prepare reports and training materials within defined timelines.

Candidate should have a degree in food science or related field and relevant experience in quality assurance or food safety. Training in lead auditing and HACCP is required, with country regulation knowledge.

Competenze

• Requires degree in food or bio science and minimum 2 years in quality assurance or food safety functions in food production or manufacturing, retailing, inspection or enforcement.
• Lead Auditor training in Food Safety Management System (minimum 40 hours) or ISO 9001 Lead Auditor + ISO 22000/FSSC 22000 conversion course.
• HACCP training completion (minimum 2 days) with exam.
• Knowledge of country-specific food regulations.

Mansioni

• Execute food audits per standard procedures for GMP, HACCP, ISO 22000, FSSC 22000, FSSAI, and 2nd party audits.
• Conduct trainings per standard procedures for various food standards.
• Submit audit reports and training packs within defined turnaround times.
• Develop and execute new audit/training modules as required.
• Ensure compliance with accreditation requirements.
• Support Sales with customer referrals and meetings.

Conoscenze

Food safety auditing

Training delivery

Audit report writing

Compliance knowledge

Formazione

Degree in food science or related discipline

Descrizione del lavoro

Cotecna is a leading provider of testing, inspection and certification services. Founded in Switzerland in 1974, Cotecna started off as a family business and has now grown to become a world-class international player with over 7000 employees in more than 140 offices across 50 countries.

Mission of the Role

The position will have the responsibility for execution of Food Safety Audit/Training

Main Accountabilities

Execution of food audits as per standard procedure for various standards (GMP, HACCP, ISO 22000, FSSC 22000, FSSAI, 2nd party audits etc.)

Execution of trainings as per standard procedure for various Food Standards

Submission of audit reports, trainings packs as per defined TAT.

Developments and executions of new audits/ trainings modules as per requirements

Acting for compliance against accreditation requirements

Supporting Sales team with customer referral and business meeting

Qualifications, Experience and Technical Skills

Qualification: The auditor has a degree (or equivalent qualification) in a food or bio science related discipline

Experience in the food or associated industry including at least 2 years’ full-time work in quality assurance or food safety functions in food production or manufacturing, retailing, inspection or enforcement or the equivalent. (For food safety and quality consultancy experience in a food or associated industry can be used to meet a maximum of 6 months of the work experience requirement. The number of man-days of consultancy provided shall be equivalent to the duration allocated towards work experience). 3rd party audit experience within the food industry will be considered as relevant work experience

The auditor has completed Food Safety Management System Lead Auditor Training – minimum duration of 40 hours (5 days); or ISO 9001 Lead Auditor training (minimum 40 hours) and ISO 22000 or FSSC 22000 conversion course or ISO 22000 Foundation Self-study course.

Successful completion of minimum 2 days (Minimum 8 hours in a day) HACCP training along with exam

Successful completion of Food Fraud and Food Defense training including an exam (Specific to FSSC)

Knowledge on applicable Country specific Food regulation