Food Production/ Chef/ Bakery-KItchen- Faculty-Navi Mumbai

Itm Edutech Training; Navi Mumbai; On-site; INR 400,000 - 650,000; Full time

Benefits offered by this job

3 Paid Leaves per month

Pick-up & Drop Facility (Campus to Ner

Mediclaim Insurance

Provident Fund & Gratuity

Leave Encashment

Job summary

ITM Group of Institutions in Nerul, Navi Mumbai is seeking dedicated teaching staff to conduct practical Bakery sessions and mentor students. You will assist in training, placement activities, and contribute to departmental initiatives.

Ideal candidates hold a Hotel Management degree, with flexibility and strong communication. Freshers may apply, and support functions including examinations and research proposals are part of the role.

Qualifications

• Bachelor's or Master's degree in Hotel Management is required.
• Freshers can apply.
• Flexible with a positive attitude and good communication skills.

Responsibilities

• Teaching and conducting practical sessions in Bakery.
• Counselling and mentoring students.
• Supporting training and placement activities.
• Teaching additional subjects beyond core specialization.
• Participating in departmental and university promotional activities.
• Handling examinations, paper setting and evaluations.
• Attending staff meetings and contributing to general administration.
• Writing and publishing research proposals, papers and journals.
• Attending and speaking at conferences and seminars.
• Preparing bids for funding and research projects.
• Any other responsibilities assigned as needed.

Skills

Communication skills

Flexibility

Education

Hotel Management degree

Job description

Work Location:Nerul, Navi Mumbai

Organization: ITM Group of Institutions

If you're passionate about teaching and have experience in the hospitality industry, we want to hear from you!

Perks & Benefits:

• 3 Paid Leaves per month
• Pick-up & Drop Facility (Campus to Nerul Station)
• Mediclaim Insurance
• Provident Fund & Gratuity
• Leave Encashment

Eligibility:

• Bachelors or Masters Degree in Hotel Management (Freshers can apply)
• Flexible, with a positive attitude and good communication skills

Key Responsibilities:

1. Teaching and conducting practical sessions in Bakery
2. Counselling and mentoring students
3. Supporting training and placement activities
4. Teaching additional subjects beyond core specialization
5. Participating in departmental and university promotional activities
6. Handling examinations, paper setting, and evaluations
7. Attending staff meetings and contributing to general administration
8. Writing and publishing research proposals, papers, and journals
9. Attending and speaking at conferences and seminars
10. Preparing bids for funding and research projects
11. Any other responsibilities assigned as needed