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Accor is seeking a seasoned hospitality professional to supervise all Restaurants, In Room Dining and Bar, ensuring guest satisfaction and profitability through effective resource use.
You will assist the General Manager and Executive Chef with menu development and pricing, while continuously delighting guests with innovative products and services, and ensuring outlets operate to required standards within budgetary limits. The role also offers opportunities for growth across the Accor network.
We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.