Food and Beverage Director / Food and Beverage Manager

Radisson Blu Bengaluru Outer Ring Road; Bengaluru; On-site; INR 2,500,000 - 3,800,000; Full time

Job summary

Radisson Blu Bengaluru Outer Ring Road is seeking an experienced Food and Beverage Director/Manager to lead all F&B operations, including restaurants, bar, banquets, and room service, ensuring top service standards and efficient workflows. The role requires collaboration on menu planning, maintaining food quality and hygiene, and cost management.

You will drive revenue through promotions and guest engagement, while mentoring a diverse team to deliver an outstanding guest experience in a premium

Qualifications

• Strong Food & Beverage and Food Service experience, with demonstrated ability to manage multiple outlets and banquet operations.
• Proficiency in Culinary Skills and menu planning, including understanding of diverse cuisines and current dining trends.
• Focus on Customer Satisfaction, with skills in guest relationship management, service recovery, and quality assurance.
• Experience in Budgeting, cost control, and revenue management for food and beverage departments.
• Previous leadership experience in hotel or hospitality food and beverage management, preferably in an upscale or luxury environment.
• Knowledge of food safety, hygiene regulations, and compliance standards.
• Excellent communication, team leadership, and people management skills, with the ability to train and motivate diverse teams.
• Relevant hospitality or hotel management degree or diploma is preferred; equivalent experience will be considered.

Responsibilities

• Oversee all food and beverage operations including restaurants, bar, banquets, room service and events.
• Supervise and coach team members; optimize staffing levels.
• Manage inventory and cost controls to protect margins.
• Drive revenue through promotions, upselling and guest engagement.
• Handle guest feedback and maintain strong relationships with vendors; collaborate with other departments to enhance guest experience.

Skills

F&B management

Culinary skills

Menu planning

Guest relationship management

Service recovery

Quality assurance

Budgeting

Cost control and revenue management

Leadership and people management

Food safety and hygiene

Communication and team leadership

Education

Hospitality degree

Job description

Company Description

Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel located at Marathahalli Junction, connecting the city center with key business districts such as Sarjapur, Outer Ring Road, and Whitefield. The hotel blends leisure and business, offering 218 rooms across six categories and five distinctive dining options, including Chinese and Thai specialties at Shao and traditional Indian cuisine at Saffron. With a convention center and a vibrant nightclub, the property caters to modern travelers seeking comfort, convenience, and engaging experiences. Guests can relax at the open-air swimming pool and rejuvenate with a mix of Indian and Western treatments at the on-site spa, supported by top-notch amenities and contemporary decor.

Role Description

This is a full-time, on-site Food and Beverage Director / Food and Beverage Manager role based in Bengaluru at Radisson Blu Bengaluru Outer Ring Road. The role is responsible for overseeing all food and beverage operations, including restaurants, bar, banquets, room service, and special events to ensure high service standards and efficient workflows. The individual will manage menu planning in collaboration with culinary teams, monitor food quality and presentation, and ensure compliance with hygiene, safety, and brand standards. Day-to-day tasks include supervising and coaching team members, optimizing staffing levels, managing inventory and cost controls, and driving revenue through promotions, upselling, and guest engagement. The role also involves handling guest feedback, maintaining strong relationships with vendors, and collaborating with other departments to support an outstanding guest experience.

Qualifications

• Strong Food & Beverage and Food Service experience, with demonstrated ability to manage multiple outlets and banquet operations.


• Proficiency in Culinary Skills and menu planning, including understanding of diverse cuisines and current dining trends.


• Focus on Customer Satisfaction, with skills in guest relationship management, service recovery, and quality assurance.


• Experience in Budgeting, cost control, and revenue management for food and beverage departments.


• Previous leadership experience in hotel or hospitality food and beverage management, preferably in an upscale or luxury environment.


• Knowledge of food safety, hygiene regulations, and compliance standards.


• Excellent communication, team leadership, and people management skills, with the ability to train and motivate diverse teams.


• Relevant hospitality or hotel management degree or diploma is preferred; equivalent experience will be considered.