Food and Beverage Associate

Hilton; Panaji; On-site; INR 201,000 - 279,000; Full time

Job summary

Hilton Goa is hiring a Food & Beverage Associate to deliver warm and attentive service across dining outlets. You will welcome guests, take orders, serve meals and beverages, and ensure quick response to requests while maintaining high standards.

The role emphasizes memorable guest experiences, collaboration with kitchen and service teams, and ability to promote menu items. Flexibility for shifts and a positive, adaptable attitude are valued.

Qualifications

• Prior food and beverage service experience preferred.
• Passion for delivering friendly and attentive guest service.
• Basic knowledge of food and beverage service procedures.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced, multicultural environment.
• Fluent in English; additional languages are an advantage.

Responsibilities

• Deliver warm and attentive service: welcome guests, take orders, serve food and beverages, respond promptly to guest requests.
• Create memorable guest experiences by building positive relationships and anticipating needs.
• Maintain service excellence by following Hilton's standards and presenting food and beverages to high quality.
• Support smooth outlet operations: assist with setup, clearing, resetting, cleaning, and prep before/during/after service.
• Work effectively as a team: coordinate with colleagues, supervisors, kitchen and other departments for seamless service.
• Promote menu items and offers, process orders accurately, and minimize wastage.

Skills

Food service

Customer service

English fluency

Teamwork

Communication

Job description

Job Description:

Picture yourself brightening someones day. When you join our hotels team, thats exactly what youll do every time you come to work. As a Food & Beverage Associate, youll play an essential role in delivering friendly, attentive, and efficient service across our dining outlets.

Whether welcoming guests, taking orders, serving food and beverages, or ensuring the outlet is ready for service, youll help create experiences that make every stay special.

Responsibilities

• Deliver warm and attentive service: Welcome guests, take orders accurately, serve food andbeverages, and respond promptly to guest requests.
• Create memorable guest experiences: Build positive relationships with guests, anticipatetheir needs, and handle feedback professionally.
• Maintain service excellence: Follow Hiltons service standards and ensure food andbeverages are presented and delivered to the highest quality.
• Support smooth outlet operations: Assist with table setup, clearing, resetting,cleaning, and preparing the outlet before, during, and after service.
• Work effectively as a team: Coordinate closely with colleagues, supervisors,kitchen teams, and other departments to ensure seamless service.
• Support revenue and efficiency: Promote menu items and special offers whereappropriate, process orders accurately, and minimize wastage.
• Uphold health and safety standards: Follow food safety, hygiene, sanitation, alcoholawareness, and workplace safety procedures at all times.
• Develop your skills: Participate in training and continuously build yourknowledge of menus, service techniques, and hospitality standards.

Qualifications

At Hilton, our core values definewhat it takes to succeed here and guide the qualities we look for in every teammember:

A passion for spreading the lightand warmth of Hospitality. Acting with Integrity and always doing the rightthing. Inspiring others through Leadership. A belief that Teamwork drives thebest outcomes. A sense of Ownership and accountability. And a focus on the Now,bringing urgency and discipline to every moment, knowing it can make a lastingimpact.

In addition, this role requiresthe following minimum qualifications:

• Previousexperience in food and beverage, hospitality, or customer service is preferred.
• A passionfor delivering friendly and attentive guest service.
• Basicknowledge of food and beverage service procedures.
• Goodcommunication and interpersonal skills.
• Ability towork effectively in a fast-paced, multicultural environment.
• Fluent inEnglish; additional languages are an advantage.
• Positive,team-oriented, and adaptable approach.
• Well-presented,reliable, and committed to maintaining high service standards.
• Flexibilityto work shifts, weekends, and public holidays when required.
• Ability tostand for extended periods and perform the physical requirements of the role.