Fermentation Manager

IPL Biologicals Limited; Haridwar; On-site; INR 600,000 - 1,000,000; Full time

Job summary

IPL Biologicals Limited in Haridwar, Uttarakhand invites an experienced professional to manage industrial fermentation operations for biofertilizer production. You will monitor critical parameters, oversee upstream and downstream processing, and ensure GMP/HACCP and SOP compliance while leading a fermentation team.

You will drive process improvements, troubleshoot batch failures, coordinate with R&D, QA and maintenance teams, and contribute to cost optimization and thorough documentation of

Qualifications

• Experience in managing industrial fermentation operations in a manufacturing setup.
• Hands-on monitoring of pH, DO, temperature and aeration parameters.
• Knowledge of GMP/HACCP and SOP compliance.

Responsibilities

• Manage industrial fermentation operations for biofertilizer production.
• Monitor fermentation parameters (pH, DO, Temperature, Aeration).
• Handle upstream & downstream processing.
• Ensure GMP, HACCP, SOP and quality compliance.
• Lead fermentation team and optimize production yield.
• Troubleshoot contamination, batch failures and process deviations.
• Coordinate with R&D, QA and Maintenance teams.
• Drive process improvements, cost optimization and documentation.

Skills

Industrial Fermentation

Fermentation Technology

Biofertilizer

Biotechnology

Microbiology

Upstream Processing

Downstream Processing

GMP

HACCP

SOP

Process Optimization

Batch Failure Analysis

Contamination Control

Team Management

Tools

SAP

ERP

Job description

Key Responsibilities:

• Manage industrial fermentation operations for biofertilizer production.
• Monitor fermentation parameters (pH, DO, Temperature, Aeration).
• Handle upstream & downstream processing.
• Ensure GMP, HACCP, SOP and quality compliance.
• Lead fermentation team and optimize production yield.
• Troubleshoot contamination, batch failures and process deviations.
• Coordinate with R&D, QA and Maintenance teams.
• Drive process improvements, cost optimization and documentation.

Key Skills:

Industrial Fermentation, Fermentation Technology, Biofertilizer, Biotechnology, Microbiology, Upstream Processing, Downstream Processing, GMP, HACCP, SOP, Process Optimization, Batch Failure Analysis, Contamination Control, SAP, ERP, Team Management.

This department designation aligns well with the responsibilities outlined in the JD, which focus on managing fermentation operations within the manufacturing/production function.