FandB Controller - Fairmont Agra

Accor; Agra District; On-site; INR 520,000 - 750,000; Full time

Benefits offered by this job

Come As You Are

Work With Purpose

Grow, Learn and Enjoy

Explore Limitless Possibilities

Job summary

Accor is seeking a Cost Controller to drive efficient management of food and beverage costs across hotel operations. You will monitor inventory, analyze variances, and implement cost-saving initiatives to protect profitability while maintaining high quality.

You will collaborate with culinary teams to optimize menus and negotiate with suppliers to ensure value and timely deliveries. The role emphasizes internal controls, budgeting support, and regular reporting to management, with focus on cost

Qualifications

• Previous experience in hospitality industry preferred.
• Excellent communication and interpersonal skills with the ability to engage positively with diverse guests.
• Strong organizational skills and attention to detail.
• Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
• Diploma or degree in hospitality management or a related field is desirable.

Responsibilities

• Oversee procurement, storage, and issuance of food and beverage inventory to ensure adequate stock levels while minimizing waste and spoilage.
• Analyze hotel costs regularly to identify variances and opportunities for cost optimization.
• Assist in developing annual budgets and forecasts for F&B operations, including revenue and cost projections.
• Collaborate with culinary and F&B managers to develop menus balancing profitability with guest satisfaction.
• Negotiate favorable terms with suppliers to secure competitive pricing and timely deliveries.
• Establish and enforce internal controls for F&B procurement, storage, and disbursement.
• Identify cost-saving opportunities such as portion control, inventory optimization, and waste reduction.
• Prepare regular reports on food and beverage costs, inventory, sales, and profitability.
• Conduct training sessions on cost control, inventory management, and SOP compliance.

Skills

Communication skills

Interpersonal skills

Organizational skills

Multitasking

Education

Diploma or degree in hospitality management or related field

Job description

Job Description:

Company Description

\"Why work for Accor?\"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

The Cost Controller will play a crucial role in ensuring the efficient management of food and beverage costs, monitoring inventory levels, analyzing cost variances, implementing cost‑saving initiatives, and optimizing profitability while maintaining high‑quality standards in hotel operations.

• Oversee the procurement, storage, and issuance of food and beverage inventory to ensure adequate stock levels while minimizing waste and spoilage.
• Analyze te hotelcosts on a regular basis, including ingredient costs, portion sizes, menu prices, and sales trends, to identify variances and opportunities for cost optimization.
• Assist in the development of annual budgets and financial forecasts for food and beverage operations, including revenue projections, cost projections, and profit margins.
• Collaborate with the culinary team and food and beverage managers to develop menus that balance profitability with guest satisfaction, taking into account ingredient costs, pricing strategies, and menu engineering principles.
• Negotiate favorable terms with suppliers and vendors to secure competitive pricing, quality products, and timely deliveries, while maintaining strong vendor relationships.
• Establish and enforce internal controls and procedures for food and beverage procurement, storage, and disbursement to prevent theft, shrinkage, and unauthorized use of inventory.
• Identify opportunities for cost‑saving initiatives, such as portion control measures, inventory optimization, waste reduction strategies, and energy‑saving practices, to improve profitability.
• Prepare regular reports and analysis on food and beverage costs, inventory levels, sales performance, and profitability metrics for management review and decision‑making.
• Conduct training sessions for food and beverage staff on cost control best practices, inventory management techniques, and compliance with standard operating procedures.

Qualifications

• Previous experience in a similar role within the hospitality industry preferred.
• Excellent communication and interpersonal skills with the ability to engage positively with diverse guests.
• Strong organizational skills and attention to detail.
• Ability to work effectively in a fast‑paced environment and handle multiple tasks simultaneously.
• Diploma or degree in hospitality management or a related field is desirable.

Additional Information

WHAT IS IN IT FOR YOU:

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities

• Job-Category: Finance
• Job Type: Permanent
• Job Schedule: Full-Time

Requirements: