F&B Controls Executive

AccorHotel; Ahmedabad District; On-site; INR 700,000 - 1,000,000; Full time

Job summary

Accor is seeking a Cost Controller to oversee receiving, costing, inventory, and reporting for our hotel operations in India. The role focuses on minimizing costs in food, beverage, and general supplies while ensuring smooth finance processes.

Ideal candidates hold a Bachelor's in Hotel Management or Finance, with strong leadership and communication skills and proven hospitality cost-management experience.

Qualifications

• Bachelor's degree in Hotel Management or Finance or similar major.
• Proven experience in a similar role in hospitality.
• Strong knowledge of business operations and financial management; leadership and communication skills.

Responsibilities

• Supervise Receiving Clerk and manage food and beverage requisitions.
• Prepare Sales Analysis, standard recipe costing and cost reports.
• Monitor non-food purchases against budget and maintain par levels.
• Support the Director of Finance with reports.
• Highlight any issues affecting hotel interests to Management.

Skills

Leadership

Communication

Financial management

Education

Bachelor's degree in Hotel Management/Finance

Job description

\"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\"

Job Description

• Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items.
• To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to assist Management in keeping the cost of food, beverage and other supplies to the minimum
• Assist the Director of Financefor all the reports
• Any matter which may effect the interests of the hotel should be brought to the attention of the Management.

Qualifications

• Bachelor of Hotel Management/Financeor Similar or 3-year bachelor's degree in Finance and Accounting or similar major.
• Proven experience in a similar role, preferably in the same industry.
• Strong knowledge of business operations and financial management. Excellent leadership and communication skills.

Additional Information

Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.