FandB Controls Executive

Accor; Ahmedabad District; On-site; INR 700,000 - 1,000,000; Full time

Job summary

Accor India is seeking a cost control and finance professional to supervise Receiving Clerk, manage F&B requisitions, and support financial reporting for the hotel.

The role focuses on keeping cost of food and beverages within budget, preparing cost reports, inventory, and maintaining par levels under the Director of Finance.

A bachelor's degree in Hotel Management or Finance and proven hospitality experience are required, with strong leadership and communication skills.

Qualifications

• Bachelor degree in Hotel Management or Finance or related field.
• Proven experience in a similar role in hospitality.
• Strong leadership and communication skills; knowledge of cost control and budgeting.

Responsibilities

• Supervise Receiving Clerk and handle F&B requisitions.
• Prepare Sales Analysis, standard recipe costing, and cost reports.
• Monitor non-food purchases against budget and manage par levels.
• Assist management and help keep food, beverage and other supplies costs to a minimum.

Skills

Leadership

Communication

Financial management

Business operations

Education

Bachelor of Hotel Management/Finance or Similar

Job description

Job Description:

Company Description

\"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\"

Job Description

• Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items.


• To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to assist Management in keeping the cost of food, beverage and other supplies to the minimum


• Assist the Director of Financefor all the reports


• Any matter which may effect the interests of the hotel should be brought to the attention of the Management.

Qualifications

• Bachelor of Hotel Management/Financeor Similar or 3-year bachelor's degree in Finance and Accounting or similar major.


• Proven experience in a similar role, preferably in the same industry.


• Strong knowledge of business operations and financial management. Excellent leadership and communication skills.

Additional Information

Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.