F and B Controller

Emerald Leisures; Mumbai; On-site; INR 350,000 - 650,000; Full time

Job summary

Club Emerald in Mumbai is seeking a cost-control oriented professional to monitor daily food and beverage cost, prepare cost reports, and audit stock across kitchens, bars, and stores. The role includes reconciling wastage, voids, and NC KOTs, and verifying vendor pricing against purchase indents.

The incumbent will also handle recipe costing, portion control and contribute to menu profitability analyses to optimize margins for the club’s hospitality services.

Qualifications

• Monitor daily f&b cost and prepare cost reports.
• Audit physical stock for all kitchens/bars/stores and reconcile.
• Audit wastage, voids, NC KOTs and verify purchase indents.

Responsibilities

• Reaction to cost variances and implement controls.
• Verify quality/qty/price in vendor pricing and indents.
• Recipe costing, portion control and menu profitability tracking.

Skills

Cost reporting

Stock audit

Wastage control

Menu profitability

Job description

Monitor daily f &b cost, prepare cost reports, Audit physical stock for all kitchens/bars/stores & reconcile. wastage, voids, NC KOTs. Verify purchase indents, (quality/qty/price), vendor pricing. recipe costing, portion control & menu profitability

Role Category: Food, Beverage & Hospitality - Other

Club Emerald
Club Emerald, is a new private lifestyle club in Mumbai and offering world class recreation, fitness and hospitality services backed by a professional team known for its service and efciency.