Executive Sous Chef

Hyatt Centric; Kolkata District; On-site; INR 2,000,000 - 2,800,000; Full time

Job summary

Hyatt Centric Ballygunge Kolkata is seeking an experienced Executive Sous Chef to oversee the F&B department in line with Hyatt International's standards. You will ensure smooth operation of all outlets and banquets while maintaining profitability.

The role requires a strong culinary background, leadership skills, and a flair for creativity to deliver exceptional guest experiences in a premium hotel setting.

Qualifications

• Ideally with an apprenticeship or professional diploma in Food Production.
• Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity.

Responsibilities

• Ensure efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
• Function as the Assistant Production Manager for the Food and Beverage Department and oversee outlets and banquets.
• Ensure profitability and smooth operation of all food outlets in the hotel in line with brand standards.

Job description

Organization- Hyatt Centric Ballygunge Kolkata

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.