Executive Chef

Grand Hyatt; Jaipur; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Grand Hyatt Jaipur is seeking an experienced Executive Chef to lead the Food & Beverage division, ensuring all outlets and banquets operate to the highest Hyatt standards and profitability.

You will drive production, oversee kitchen teams, and align with corporate strategies while meeting guest, employee and owner expectations.

Qualifications

• Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.
• Strong practical, operational and administrative skills with creativity.

Responsibilities

• Oversee F&B division in line with Hyatt brand standards and corporate strategies.
• Act as Production Manager for Food and Beverage; ensure outlets and banquets operate profitably.

Skills

Operational skills

Creative thinking

Administrative skills

Education

Apprenticeship or professional diploma in Food Production

Job description

Organization- Grand Hyatt Jaipur

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.