Sous Chef- Western

Grand Hyatt; Panaji; On-site; INR 600,000 - 900,000; Full time

Job summary

Grand Hyatt Goa is seeking a Sous Chef to assist the Chef de Cuisine in running the kitchen operations, ensuring quality and efficiency in a luxury hotel setting.

You will help plan, organize, direct, and control kitchen activities to maximize guest satisfaction while maintaining brand standards and safety protocols.

Qualifications

• 2+ years as Sous Chef or 4+ years as Chef de Partie in a hotel/large restaurant
• Luxury international-brand experience preferred
• Knowledge of kitchen hygiene practices and safety standards

Responsibilities

• Assist with the efficient running of the department
• Support the Chef de Cuisine in managing kitchen operations
• Contribute to guest satisfaction through organized kitchen leadership

Skills

Kitchen leadership

Hygiene & safety

Guest satisfaction

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe maintenance system

Job description

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Organization

Grand Hyatt Goa

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.