Executive Sous Chef

Shangri-La Bengaluru; Bengaluru; On-site; INR 600,000 - 900,000; Full time

Job summary

A luxury hotel in Bengaluru is seeking an experienced Executive Sous Chef to lead kitchen operations. The ideal candidate will oversee a culinary team while ensuring high-quality food standards and presentation. A culinary degree and strong management skills are essential for this full-time on-site role.

Qualifications

• Current Executive Sous Chef at a luxury property.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee kitchen operations and manage culinary team.
• Ensure high-quality standards in food presentation.

Skills

Menu planning

Food preparation

Kitchen management

Leadership

Interpersonal skills

Creativity

Attention to detail

Education

Culinary degree or equivalent certification

Job description

Director of Human Resoures at Shangri-La Bengaluru

Role Description

This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards.

Qualifications

• Currently working as Executive Sous Chef with any Luxury Property
• Experience in menu planning, food preparation, and kitchen management
• Strong leadership and team management skills
• Knowledge of food safety and sanitation regulations
• Creativity and attention to detail in food presentation
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Culinary degree or equivalent certification

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Customer Service

Industries

• Hospitality