Executive Sous Chef

Fairmont Hotels & Resorts; Udaipur District; On-site; INR 1,400,000 - 2,000,000; Full time

Job summary

Fairmont Udaipur Palace invites a seasoned Executive Sous Chef to join our pre-opening team in Udaipur. You will lead kitchen operations in the absence of the Executive Chef and help shape menu concepts under senior guidance.

The role requires 7+ years in culinary roles, a culinary diploma/degree, and strong communication, organization, and interpersonal skills. Hotel experience and a calm, team-focused approach are essential.

Qualifications

• Leadership experience in the culinary field; at least 1 year as Executive Sous Chef.
• Minimum 7 years of well-rounded culinary experience.
• Diploma or degree in a culinary discipline is required.
• Hotel or resort experience is preferred; strong communication and organizational skills.

Responsibilities

• Lead kitchen operations in the absence of the Executive Chef.
• Create all food menus under the guidance of the Executive Chef.
• Complete daily market lists to control quality and budgeted costs.
• Coordinate with Catering, Outlet Managers and Sous Chefs for guest requirements.
• Ensure proper staffing and scheduling according to productivity guidelines.
• Uphold kitchen policies, procedures and service standards.

Skills

Leadership

Communication

Organizational skills

Interpersonal skills

Under pressure

Teamwork

Guest focus

Education

Diploma/Degree in Culinary discipline

Tools

Microsoft Windows

Job description

Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Job Description

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Manage all Kitchens in the absence of the Executive Chef
• Create all food menus with the guidance of the Executive Chef
• Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
• Meet with Storekeepers to ensure quality & par levels are maintained
• Interact closely with the Catering department to assist in function menu co-ordination and meet with Guests as required
• Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
• Balance operational, administrative and Colleague needs
• Ensure proper staffing and scheduling in accordance to productivity guidelines
• Support colleagues to ensure all kitchen policies, procedures and service standards
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Other duties as assigned

Qualifications

• Previous leadership experience in the culinary field required. Currently designated as Executive Sous Chef for atleast 1 year
• Minimum of 7 years of well-rounded experience in all areas of the culinary field
• Computer literate in Microsoft Window applications required
• Diploma Certification/ Degree in a Culinary discipline required
• Previous Hotel/Resort experience preferred
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.