Assistant Pastry Chef

Drip Dessert Lab; Chennai District; On-site; INR 250,000 - 380,000; Full time

Job summary

Drip Dessert Lab in Chennai is seeking an Assistant Pastry Chef for a full-time, on-site role. You will assist in preparing high-quality baked goods and desserts, support food preparation, and ensure all items meet quality and presentation standards.

You will follow recipes, maintain cleanliness, and collaborate with the head chef to innovate menu offerings while adhering to strict food safety and hygiene protocols.

Qualifications

• Hands-on baking and cooking expertise with strong culinary foundation.
• Ability to follow recipes and maintain consistency in quality and presentation.
• Knowledge of food safety, hygiene, and kitchen best practices.
• Teamplayer with good communication to collaborate with kitchen staff and management.

Responsibilities

• Assist in preparing high-quality baked goods and desserts.
• Support food preparation and maintain cleanliness and organization in the kitchen.
• Follow recipes and maintain consistency in quality.
• Collaborate with the head chef and team to innovate menu offerings.
• Adhere to food safety and hygiene protocols.

Skills

Baking

Cooking

Culinary Skills

Education

Diploma in Culinary Arts

Tools

Bakery equipment

Job description

Drip Dessert Lab is a creative dessert destination known for crafting innovative and high-quality treats that delight every palate. Committed to excellence, we combine traditional baking techniques with modern culinary artistry to create memorable experiences for our customers. Our passionate team thrives on innovation, flavor, and attention to detail, making us a sought-after spot for dessert enthusiasts. Located in Chennai, we are dedicated to fostering a culture of creativity and craftsmanship in the culinary world.

Role Description

This is a full-time on-site role located in Chennai for an Assistant Pastry Chef. In this role, you will assist in preparing high-quality baked goods and desserts, support food preparation, and ensure all items meet quality and presentation standards. Responsibilities include following recipes, maintaining cleanliness and organization in the kitchen, and collaborating with the head chef and team members to innovate and enhance menu offerings. Adherence to food safety and hygiene protocols is essential.

Qualifications

• Strong skills and hands-on experience in Baking, Cooking, and overall Culinary Skills.
• Expertise in Bakery and Food Preparation techniques, including familiarity with industry equipment and tools.
• Ability to follow recipes, maintain consistency in quality, and display creativity in pastry and dessert design.
• Knowledge of food safety, hygiene standards, and kitchen best practices.
• Teamwork and communication skills to collaborate effectively with kitchen staff and management.
• Prior experience in a professional bakery or restaurant environment is a plus.
• A degree or diploma in Culinary Arts, Baking, or a related field is preferred but not mandatory.
• Passion ​