Executive/Head Chef

SHERATON HOTEL JOBS HIRING; Kolkata District; On-site; INR 2,142,000 - 2,898,000; Full time

Job summary

Sheraton hotel company in India seeks an Executive Chef or Head Chef to lead the kitchen team, ensuring the quality of dishes and guest satisfaction. You will hire, train, and supervise staff, manage supplies, stock, and kitchen expenses, and expedite orders to keep operations smooth while developing menu items.

The role emphasizes creative, organizational, and leadership skills to run a high-performing kitchen in a hotel environment. On-site position.

Responsibilities

• overseeing all kitchen staff and ensuring the quality of food items
• hiring and training staff to cook their dishes according to company standards
• keeping track of supplies, stock and kitchen expenses
• expediting orders to maintain a steady flow of kitchen operations
• creating dishes to add to the menu

Job description

As an Executive Chef or Head Chef, you’ll be responsible for overseeing all kitchen staff and ensuring the quality of food items. Your duties include hiring and training staff to cook their dishes according to company standards, keeping track of supplies, stock and kitchen expenses. Expediting orders to maintain a steady flow of kitchen operations and creating dishes to add to the menu. Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory.

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2350 $

India

Bluffton SC, 29909, United States Of America

Canada, Ottawa

Sheraton hotel company